July 2024

The Format:

Welcome Drinks & Networking:

‍Kick off your lunch in the stylish lounge of the Hyatt Regency Johannesburg with a selection of refreshing welcome drinks, including sparkling water, seasonal juices, or a light mocktail. Connect with fellow professionals in a modern and vibrant setting.

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Three-Course Lunch:

‍Move to the elegant dining area to savour a three-course menu crafted with fresh, locally sourced ingredients. Each dish is designed to inspire, offering a perfect mix of flavour, texture, and presentation to complement your networking experience.

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Post-Lunch Conversations:

‍Conclude your business lunch with freshly brewed coffee or premium tea, paired with a selection of petit fours. The Hyatt Regency’s serene ambiance offers the ideal environment for fostering connections and continuing conversations.

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The Venue:

‍Located in the heart of Rosebank, the Hyatt Regency Johannesburg combines contemporary style with understated luxury. Its central location and top-tier service make it a perfect choice for professional meetups and networking events.

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The Menu:

Starter:

• Citrus-Cured Salmon with Fennel and Orange Salad
  Delicate citrus-cured salmon served with thinly sliced fennel and juicy orange segments.
  Vegetarian Option: Caprese Salad with Heirloom Tomatoes and Basil
  Fresh heirloom tomatoes layered with creamy mozzarella and drizzled with fragrant basil oil.

Main Course:

• Herb-Roasted Chicken Breast with Lemon Thyme Sauce
  Juicy chicken breast served with roasted baby potatoes, steamed green beans, and a tangy lemon thyme sauce.
  Vegetarian Option: Spinach and Ricotta Ravioli with Tomato Cream Sauce
  Homemade ravioli filled with spinach and ricotta, served in a velvety tomato cream sauce.

Dessert:

• Warm Apple Crumble with Vanilla Ice Cream
  A classic apple crumble served warm, topped with a scoop of creamy vanilla ice cream.
  Vegetarian Option: Raspberry and White Chocolate Mousse
  A light and airy mousse featuring sweet raspberries and rich white chocolate.

Coffee or Tea:

• Finish with freshly brewed coffee or a premium selection of teas, accompanied by petit fours, including chocolate truffles and buttery shortbread.