May 2024

The Format:

Welcome Drinks & Networking:
Begin your business lunch at Sunsquare’s stylish bar area, offering a relaxed atmosphere and views of Cape Town’s bustling cityscape. Sip on refreshing mocktails or crisp South African white wines as you set the tone for a productive and engaging meeting.

Three-Course Lunch:
Transition to the contemporary dining area, where a three-course menu highlights a mix of comfort dishes and locally inspired flavours. Sunsquare’s culinary team combines approachable classics with a modern twist to cater to diverse tastes and preferences.

Post-Lunch Conversations:
After lunch, move to the outdoor terrace or lounge to enjoy freshly brewed coffee or tea paired with petit fours. This comfortable and airy space is perfect for wrapping up discussions or brainstorming new ideas.

The Venue:

Conveniently located in Cape Town’s vibrant city centre, Sunsquare offers a casual yet professional ambiance. Its combination of modern design, friendly service, and versatile spaces makes it an excellent choice for business lunches that balance productivity with relaxation.

The Menu:

Starter:

• Cape Malay Spiced Butternut Soup
  A creamy, aromatic soup infused with Cape Malay spices, served with freshly baked bread.
• Vegetarian Option:
  • Roasted Beetroot and Orange Salad
    A vibrant salad featuring earthy roasted beetroot, zesty orange segments, and a citrus vinaigrette.

Main Course:

• Grilled Chicken Breast with Herb Couscous and Lemon Yogurt Sauce
  Tender chicken paired with fluffy couscous and a tangy yogurt sauce.
• Vegetarian Option:
  • Stuffed Bell Peppers with Wild Rice and Tomato Sauce
    Sweet bell peppers filled with seasoned rice and served with a rich tomato sauce.

Dessert:

• Vanilla Crème Brûlée with Seasonal Berries
  A smooth custard topped with a caramelised sugar crust and fresh berries.
• Vegetarian Option:
  • Spiced Apple Crumble with Cinnamon Cream
    A warm, comforting dessert served with a dollop of lightly spiced cream.

Coffee or Tea:
Conclude your lunch with freshly brewed coffee or premium teas, accompanied by an assortment of petit fours, including mini cheesecakes, macarons, and chocolate truffles.

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