November 2024

The Format:

Welcome Drinks & Networking:

‍Start your lunch in the sleek lounge of the Davinci Hotel and Suites. Enjoy a variety of welcome drinks, including sparkling water, freshly squeezed juices, or a light mocktail, while engaging in meaningful networking with fellow professionals in an upscale and contemporary setting.

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Three-Course Lunch:

‍Step into the refined dining area to savour a three-course lunch that showcases the finest seasonal ingredients. Each dish is crafted to impress, offering a perfect balance of flavour and presentation to enhance your networking experience.

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Post-Lunch Conversations:

‍Conclude your gathering with freshly brewed coffee or premium tea, served alongside an assortment of delicate petit fours. The Davinci’s sophisticated ambiance provides the ideal atmosphere for wrapping up discussions and forming lasting connections.

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The Venue:

‍Situated in Sandton, the Davinci Hotel and Suites is renowned for its modern elegance and exceptional service. Its convenient location and stylish interiors make it a standout venue for business events and professional networking.

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The Menu:

Starter:

• Citrus-Marinated Prawns with Avocado Purée
  Fresh prawns marinated in citrus, served with creamy avocado purée and microgreens.
  Vegetarian Option: Roasted Red Pepper Soup with Garlic Croutons
  A vibrant roasted red pepper soup topped with crispy garlic croutons.

Main Course:

• Grilled Ribeye Steak with Béarnaise Sauce
  Juicy ribeye steak served with pommes Anna, grilled asparagus, and a rich béarnaise sauce.
  Vegetarian Option: Quinoa-Stuffed Bell Peppers
  Bell peppers filled with quinoa, vegetables, and herbs, served with a tomato coulis.

Dessert:

• Classic Crème Caramel with Fresh Berries
  A silky caramel custard served with a garnish of fresh seasonal berries.
  Vegetarian Option: Chocolate and Orange Torte with Chantilly Cream
  A rich chocolate torte infused with orange zest, served with a dollop of Chantilly cream.

Coffee or Tea:

• End your meal with freshly brewed coffee or a selection of premium teas, complemented by petit fours, such as chocolate truffles, buttery shortbread, and almond financiers.