October 2024

The Format:

Welcome Drinks & Networking:
Start your business lunch at The Winchester’s serene courtyard, where timeless elegance and a tranquil ambiance create the perfect setting for networking. Guests can enjoy a glass of Méthode Cap Classique or a refreshing mocktail amidst lush greenery and Cape Dutch architecture.

Three-Course Lunch:
Transition to the sophisticated dining area, where a three-course menu celebrates a fusion of international and local flavours. The Winchester’s culinary team takes pride in crafting dishes that highlight seasonal ingredients and cater to refined palates.

Post-Lunch Conversations:
Conclude your meal with premium coffee or tea served in the lounge or outdoor terrace. A selection of handcrafted petit fours rounds off the experience, providing ample opportunity for continued discussions or relaxed brainstorming.

The Venue:

Situated along the Sea Point Promenade, The Winchester is a Cape Town icon, combining historic charm with modern luxury. With its picturesque setting, impeccable service, and elegant interiors, it’s an ideal venue for impactful business lunches.

The Menu:

Starter:

• Carpaccio of Ostrich with Rocket and Parmesan
  Thinly sliced ostrich, complemented by peppery rocket leaves and shaved Parmesan.
• Vegetarian Option:
  • Zucchini and Feta Fritters with Mint Yoghurt
    Crispy zucchini fritters served with a refreshing mint yoghurt dip.

Main Course:

• Grilled Beef Fillet with Peppercorn Sauce and Potato Gratin
  Tender beef fillet paired with creamy potato gratin and a rich peppercorn sauce.
• Vegetarian Option:
  • Mediterranean Vegetable Risotto with Basil Pesto
    Creamy risotto infused with fresh basil pesto and topped with roasted vegetables.

Dessert:

• Raspberry and White Chocolate Tart with Chantilly Cream
  A buttery tart filled with white chocolate ganache and topped with fresh raspberries.
• Vegetarian Option:
  • Coconut Panna Cotta with Mango Coulis
    A light panna cotta infused with coconut, served with a tropical mango sauce.

Coffee or Tea:
Complete your lunch with a selection of freshly brewed coffee or premium teas, accompanied by petit fours such as macarons, mini cheesecakes, and truffles.

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