September 2024

The Format:

• Welcome Drinks & Networking
  Begin the afternoon with a selection of welcome drinks at the luxurious Cuvée Lounge Bar. This is the perfect opportunity to network and connect with fellow professionals in a relaxed and sophisticated setting.
• Three-Course Lunch
  Indulge in a carefully curated three-course lunch, featuring modern French-inspired dishes that balance rich flavours with elegant presentation. Sofitel’s culinary team brings precision and flair to every dish, ensuring a memorable dining experience.
• Post-Lunch Conversations
  After the meal, continue your discussions over coffee and petit fours in the lounge. This is the ideal time to strengthen connections and explore potential collaborations, all within the elegant atmosphere of Sofitel Brisbane Central.

The Venue:

Sofitel Brisbane Central, located in the heart of the city, offers an ideal setting for business lunches that combine luxury and professionalism. With its refined French-inspired décor and impeccable service, Sofitel provides an environment that is both welcoming and sophisticated, perfect for meaningful conversations and business engagements.

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The Menu:

• Starter:
  Smoked Salmon Carpaccio with Lemon Caper Dressing
  Thinly sliced smoked salmon served with a fresh lemon caper dressing and a hint of dill.
  Vegetarian Option: Roasted Beetroot Salad with Goat’s Cheese and Candied Walnuts
• Main Course:
  Confit Duck with Orange Glaze and Pommes Purée
  A tender duck leg slow-cooked to perfection, served with an orange glaze and creamy pommes purée.
  Vegetarian Option: Mushroom Risotto with Truffle Oil and Parmesan Shavings
• Dessert:
  Crème Brûlée with Fresh Berries
  A classic vanilla crème brûlée with a caramelised sugar crust, served with a side of fresh berries.
  Vegetarian Option: Seasonal Fruit Salad with Coconut Sorbet

Coffee or Tea:
Complete your lunch with a selection of fine teas or freshly brewed coffee, served with handmade petit fours.

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