September 2024

The Format:

Welcome Drinks & Networking:
Begin your business lunch at the iconic V&A Waterfront, enjoying pre-lunch drinks at one of its stylish venues overlooking the harbour. Sip on a glass of crisp South African wine or a refreshing non-alcoholic spritzer as you take in the vibrant atmosphere of Cape Town’s most famous destination.

Three-Course Lunch:
Move to the dining area, where a thoughtfully curated three-course menu showcases the best of South African seafood and farm-to-table cuisine. With its stunning waterfront views and exceptional culinary offerings, this lunch experience is tailored to impress and inspire.

Post-Lunch Conversations:
Conclude your business meeting with premium coffee or tea, served with a selection of petit fours. The serene harbourfront ambiance provides the perfect setting for further networking or brainstorming in a relaxed yet professional environment.

The Venue:

Set against the backdrop of Table Mountain and the Atlantic Ocean, the V&A Waterfront is more than a dining destination—it’s an iconic Cape Town landmark. Its blend of dynamic energy, stunning views, and world-class facilities makes it an ideal choice for business lunches that leave a lasting impression.

The Menu:

Starter:

• Grilled Prawns with Garlic Butter and Lemon
  Succulent prawns grilled to perfection and served with a zesty garlic butter sauce.
• Vegetarian Option:
  • Herb-Crusted Goat Cheese with Beetroot and Walnut Salad
    Creamy goat cheese paired with sweet beetroot and crunchy walnuts.

Main Course:

• Linefish of the Day with Lemon Beurre Blanc and Baby Potatoes
  Freshly caught fish served with a light lemon butter sauce and roasted baby potatoes.
• Vegetarian Option:
  • Vegetable and Chickpea Tagine with Couscous
    A fragrant Moroccan-inspired stew served over fluffy couscous.

Dessert:

• Classic Crème Brûlée with Vanilla Bean
  A rich custard dessert with a perfectly caramelised sugar crust.
• Vegetarian Option:
  • Fresh Fruit Tart with Vanilla Pastry Cream
    A buttery tart shell filled with seasonal fruits and smooth pastry cream.

Coffee or Tea:
End your lunch with freshly brewed coffee or a selection of premium teas, paired with petit fours such as almond biscotti, mini éclairs, and chocolate-dipped strawberries.

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