December 2024

Join us for a splendid Gastro Meet-up at The Cavendish Hotel, London, where timeless elegance meets contemporary style. Enjoy an evening of refined dining with pre-dinner drinks, a gourmet three-course meal, and access to a sophisticated post-dinner bar. Nestled in the heart of Mayfair, The Cavendish offers a perfect blend of luxury and comfort, making it an ideal backdrop for our members and their guests. Savour this competitively priced, exclusive dining experience in an iconic setting renowned for its exceptional service and exquisite cuisine. Book now for a memorable night at one of London's most prestigious venues.

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The Menu:

Amuse-Bouche

• Smoked Salmon Roulade
  Delicate smoked Scottish salmon rolled with lemon-infused cream cheese, dill, and served with a micro-herb salad.
• Vegetarian Option: Herb-Infused Goat Cheese Mousse
  Light goat cheese mousse infused with fresh herbs, served with roasted beetroot and microgreens.

Starter

• Seared Scallops with Cauliflower Purée and Black Pudding Crumb
  Pan-seared hand-dived scallops, served with a silky cauliflower purée, crispy black pudding crumb, and a drizzle of truffle oil.
• Vegetarian Option: Roasted Butternut Squash and Chestnut Risotto
  Creamy Arborio rice with roasted butternut squash, chestnuts, and a hint of sage, topped with shaved Parmesan and crispy sage leaves.

Main Course

• Roast Saddle of Lamb with Rosemary Jus
  Succulent roast saddle of English lamb, served with a potato gratin, baby carrots, sautéed wild mushrooms, and a rich rosemary jus.
• Vegetarian Option: Wild Mushroom and Truffle Pappardelle
  Fresh pappardelle pasta tossed with a medley of wild mushrooms, spinach, and a touch of cream, finished with truffle oil and shaved Pecorino.

Dessert

• Dark Chocolate and Salted Caramel Tart
  Decadent dark chocolate tart with a salted caramel center, served with clotted cream and a garnish of edible gold leaf.
• Vegetarian Option: Lemon Posset with Raspberry Compote
  A refreshing lemon posset topped with a vibrant raspberry compote and a shortbread crumb.

Petit Fours

• Selection of Artisan Cheeses
  A carefully curated selection of British and European cheeses, served with homemade chutney, crackers, and quince jelly.
• Vegetarian Option: Selection of Seasonal Fresh Fruits
  A platter of seasonal fresh fruits, accompanied by honey and mint yogurt dip.

Coffee or Tea

• Freshly Brewed Coffee or Selection of Fine Teas
  Served with handmade truffles and macarons.

Wine

• Wine pairings
  Wines are paired with starter, main course and dessert.

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The Venue:

Located in the very heart of Mayfair; Piccadilly, on the corner of Duke Street and Jermyn Street, The Cavendish London has been a hotel on its present site since 1966, with a Cavendish Mayfair hotel having existed since the mid nineteenth century. Formerly owned by the redoubtable Rosa Lewis (better known as the Duchess of Duke Street )the hotel is proud to continue providing contemporary and stylish 4 star accommodation in central London whilst sitting comfortably with its history amongst the elegant gentleman's outfitters of Jermyn Street. Our location is perfect for those guests wishing to experience everything central London has to offer from West End theatre shows to the iconic sites of Buckingham Palace, Trafalgar Square and  Piccadilly Circus. London's hustle and bustle is literally on our doorstep but whether you are staying with us on business, with family or on a romantic weekend getaway, you are welcome to escape, relax and unwind.