August 2024

Perched atop The Old Biscuit Mill in Woodstock, The Pot LuckClub is a culinary destination celebrated for its playful yet sophisticated take on global flavours. Helmed by Chef Luke Dale Roberts, this vibrant restaurant offers a tapas-style menu designed to engage the senses. Its chic industrial décor, open kitchen, and wraparound windows create a dynamic space with spectacular views of Cape Town.

Your evening begins with a handcrafted cocktail in the sky-high lounge, where the city’s lights twinkle below. Once seated, indulge in an array of small plates that highlight contrasting flavours and textures, crafted with innovation and precision.

The Menu:

Amuse-Bouche:

• Szechuan Prawns with Lime and Chilli
Succulent prawns seasoned with bold Szechuan spices and a zesty lime-chilli glaze.

• Vegetarian Option: Crispy Tofu with Soy GingerDressing
Golden-fried tofu cubes drizzled with a tangy soy-ginger sauce.

Tapas Selection:

• Beef Tataki with Black Garlic Purée
Thinly sliced seared beef paired with the deep umami of black garlic.

• Duck Spring Rolls with Hoisin Dip
Crispy rolls filled with tender duck, served with a sweet hoisin dipping sauce.

• Crispy Calamari with Green Sriracha Mayo
Lightly fried calamari complemented by a vibrant, spicy mayonnaise.

• Vegetarian Option: Smoked Aubergine with Tahini and Pomegranate
Smoky aubergine purée topped with creamy tahini and bursts of sweet pomegranate.

Dessert:

• Salted Caramel and Chocolate Mousse with Peanut Brittle
A rich mousse topped with crunchy brittle and a hint of salt for balance.

• Vegetarian Option: Lemon Posset with FreshBerries and Shortbread
A creamy, tangy lemon posset paired with seasonal berries and buttery shortbread.

Wine Pairings:

• The Pot Luck Club boasts a curated wine list showcasing boutique South African wineries, as well as craft cocktails designed to complement the bold flavours of the menu.

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The Venue:

With its sleek, industrial-inspired design, lively atmosphere, and sweeping views, The Pot Luck Club is the perfect setting for an elevated dining experience. Its inventive menu and vibrant energy make it one of Cape Town’s most sought-after culinary destinations.