December 2024

Join us at Sofitel Brisbane Central for an exquisite evening of French-inspired gastronomy at our next Gastro Meet-up. Set in the heart of Brisbane, this luxurious venue offers the perfect blend of contemporary dining and timeless elegance. Begin the evening with pre-dinner cocktails at the Cuvée Lounge, followed by a sumptuous three-course meal prepared by Sofitel’s expert chefs. With stunning views of the city and impeccable service, the evening promises to be a memorable culinary experience.

The Menu:

• Amuse-Bouche:
  Goat’s Cheese Crostini with Truffle Honey
  A crispy crostini topped with creamy goat’s cheese and a drizzle of truffle-infused honey.
  Vegetarian Option: Truffle Mushroom Crostini
• Starter:
  Seared Scallops with Cauliflower Purée and Crisp Pancetta
  Perfectly seared scallops served on a bed of silky cauliflower purée, finished with crisp pancetta and a balsamic reduction.
  Vegetarian Option: Roasted Beetroot Salad with Goat’s Cheese and Walnuts
• Main Course:
  Herb-Crusted Lamb Rack with Ratatouille
  Succulent lamb rack, herb-crusted and served with classic French ratatouille and a rosemary jus.
  Vegetarian Option: Wild Mushroom Risotto with Parmesan Crisps
• Dessert:
  Crème Brûlée with Vanilla Bean and Fresh Berries
  A classic French dessert of vanilla bean crème brûlée, served with a caramelised sugar top and a side of fresh berries.
  Vegetarian Option: Dark Chocolate Fondant with Raspberry Coulis
• Wine Pairings:
  Expertly paired wines will complement each course, enhancing the flavours and enriching the dining experience.

The Venue:

Located in the heart of Brisbane's CBD, Sofitel Brisbane Central offers an unparalleled dining experience. With its chic interiors and a hint of French sophistication, it is the perfect venue for a gastronomic evening that combines luxury, elegance, and exquisite cuisine. Whether you are a seasoned gourmet or simply looking for an unforgettable dining experience, this event will captivate your senses.

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