events

February 2024

Discover a world of underwater elegance at Ossiano, where award-winning cuisine meets the mesmerising beauty of The Palm.
Thu
1
February 2024
1.2.24
-
1.2.24
Ossiano

Join us for an extraordinary Gastro Meet-Up at Ossiano, a multi-award-winning dining destination nestled within Atlantis, The Palm. Known for its breathtaking underwater views and creative European cuisine, Ossiano offers an unforgettable dining experience like no other. Begin your evening with welcome drinks in the stylish bar area, where you can enjoy a signature cocktail, sparkling water, or freshly pressed juice. Then, savour a thoughtfully crafted three-course menu that showcases the artistry of modern gastronomy.

The Menu:

Amuse-Bouche:
  • Smoked Salmon Tartare with Caviar
    A delicate tartare of smoked salmon topped with luxurious caviar and a hint of dill cream.
  • Vegetarian Option: Beetroot Carpaccio with Goat Cheese Crumble
    Thinly sliced beetroot garnished with tangy goat cheese and a drizzle of balsamic reduction.
Starter:
  • Scallops with Cauliflower Purée and Truffle
    Perfectly seared scallops served atop a velvety cauliflower purée, finished with truffle oil.
  • Vegetarian Option: Heirloom Tomato Salad with Burrata
    Vibrant heirloom tomatoes paired with creamy burrata and a sprinkle of basil.
Main Course:
  • Pan-Seared Seabass with Lemon Beurre Blanc
    Fresh seabass fillet served with asparagus spears and a zesty lemon butter sauce.
  • Vegetarian Option: Pumpkin Gnocchi with Sage Butter
    Soft, pillowy gnocchi tossed in a rich sage butter sauce and garnished with crispy sage leaves.
Dessert:
  • Dark Chocolate Sphere with Salted Caramel
    A decadent dark chocolate sphere melted tableside to reveal a salted caramel centre.
  • Vegetarian Option: Passion Fruit Cheesecake
    A tropical twist on a classic, featuring a creamy cheesecake topped with fresh passion fruit.
Wine Pairings:
  • Enjoy an exquisite pairing of fine wines, carefully selected to complement the bold and delicate flavours of each course. From crisp whites to full-bodied reds, every sip enhances the dining journey.

The Venue:

Located within the iconic Atlantis, The Palm, Ossiano immerses you in an enchanting underwater world, with floor-to-ceiling views of the Ambassador Lagoon. The serene aquatic setting, paired with innovative cuisine and exceptional service, creates a dining experience that is both luxurious and unforgettable.

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