May 2024

Nestled in the heart of Cape Town, Fyn stands as a beacon of culinary innovation. Perched on the fifth floor of an urban building, its minimalist design and floor-to-ceiling windows frame stunning views of TableMountain and the city skyline. Under the leadership of Chef Peter Tempelhoff, Fyn delivers a dining experience that harmoniously blends Japanese techniques with South African flavours, creating a menu that’s both daring and exquisite.

Begin your experience with a welcome drink in the chic lounge, where urban sophistication meets understated elegance. As you move into the open-plan dining area, the stage is set for an unforgettable journey through bold flavours, delicate textures, and artistic plating, all designed to celebrate seasonality and sustainability.

The Menu:

Amuse-Bouche:

• Namaqua Oyster with Sake Granita
A fresh oyster served with a crisp and refreshing sake-infused granita.

• Vegetarian Option: Compressed Melon with Yuzu and Mint
A light, refreshing starter with citrus and herbal notes.

Starter:

• Springbok Tataki with Miso Caramel and Pickled Turnips
Lightly seared springbok paired with umami-rich miso caramel and tart pickled turnips.

• Vegetarian Option: Charred Baby Aubergine withPonzu and Black Sesame
Smoky aubergine elevated by a tangy ponzu glaze and nutty sesame.

Main Course:

• Cape Linefish with Dashi Broth and Seasonal Greens
Perfectly cooked linefish served in a delicate dashi broth with fresh greens.

• Vegetarian Option: Roasted Cauliflower withTruffle Cream and Herb Crumble
Golden-brown cauliflower paired with a rich, aromatic cream and a savoury crumble.

Dessert:

• Matcha Cheesecake with White Chocolate and Rooibos IceCream
A creamy, vibrant cheesecake balanced by the herbal notes of rooibos ice cream.

• Vegetarian Option: Dark Chocolate Tart with Amarula Cream and Salted Caramel
A decadent tart featuring local flavours for a sweet, indulgent finish.

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Wine Pairings:

• Fyn’s curated wine list offers a mix of rare and boutique South African wines, each selected to enhance the intricate flavours of the menu.

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The Venue:

With its sleek, contemporary interiors and panoramic views, Fyn offers a dining experience that is as much about atmosphere as it is about food. The open kitchen invites guests into the culinary process, while the intimate setting ensures each moment feels personal and unforgettable.

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