November 2024

Join us for an unforgettable evening of fine dining at the Pullman Brisbane King George Square, one of the city’s most elegant venues. Located in the heart of Brisbane, this luxurious hotel offers a stylish setting for our Gastro Meet-up, where contemporary Australian cuisine meets impeccable service. Begin the evening with pre-dinner drinks at Sixteen Antlers Rooftop Bar, followed by a carefully curated three-course meal showcasing the best local produce.

The Menu:

• Amuse-Bouche:
  Truffle and Mushroom Arancini with Parmesan Aioli
  A crispy truffle-infused mushroom arancini served with a light Parmesan aioli.
  Vegetarian Option: Sweetcorn Fritters with Avocado Salsa
• Starter:
  Grilled Octopus with Chorizo and Lemon Butter
  Chargrilled octopus paired with spicy chorizo and drizzled with lemon butter, served on a bed of rocket.
  Vegetarian Option: Grilled Halloumi with Watermelon and Mint Salad
• Main Course:
  Slow-Cooked Lamb Shoulder with Rosemary Jus and Roast Vegetables
  Tender lamb shoulder, slow-cooked to perfection, served with roast vegetables and a rich rosemary jus.
  Vegetarian Option: Spinach and Ricotta Ravioli with Sage Butter Sauce
• Dessert:
  Lemon Tart with Raspberry Coulis and Vanilla Cream
  A zesty lemon tart with a buttery pastry base, served with fresh raspberry coulis and vanilla cream.
  Vegetarian Option: Sticky Date Pudding with Caramel Sauce and Vanilla Ice Cream
• Wine Pairings:
  Each course is paired with a selection of premium Australian wines, carefully chosen to complement the flavours of the dishes.

The Venue:

Pullman Brisbane King George Square is known for its sophisticated dining experience, offering a blend of contemporary style and timeless elegance. Overlooking the iconic King George Square, the venue provides a luxurious backdrop for a night of culinary indulgence. Whether you’re looking to savour the finest Australian cuisine or simply enjoy a relaxed evening in a stunning setting, this event promises an evening of memorable dining.

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