October 2024

Indulge in an evening of modern Australian gastronomy at The Westin Brisbane’s Gastro Meet-up. Located in the vibrant heart of Brisbane, The Westin offers a serene and stylish environment, perfect for enjoying a carefully crafted meal. Begin with welcome drinks at the Charles' Bar, before moving to a three-course dining experience that showcases the freshest seasonal ingredients. The evening is designed to tantalise your taste buds while offering a relaxed yet elegant atmosphere.

The Menu:

• Amuse-Bouche:
  Smoked Salmon Tartare with Lemon Zest and Avocado Mousse
  Fresh Tasmanian smoked salmon served on a crisp cracker with a light avocado mousse and lemon zest.
  Vegetarian Option: Grilled Asparagus with Lemon and Olive Oil
• Starter:
  Spanner Crab Salad with Mango and Chilli Dressing
  A refreshing salad of spanner crab, complemented by a sweet and spicy mango and chilli dressing.
  Vegetarian Option: Heirloom Tomato and Burrata Salad with Basil Pesto
• Main Course:
  Barramundi Fillet with Lemon Butter Sauce and Seasonal Vegetables
  Pan-seared barramundi fillet with a rich lemon butter sauce, served alongside a medley of seasonal vegetables.
  Vegetarian Option: Roasted Pumpkin Gnocchi with Sage Butter
• Dessert:
  Passionfruit and White Chocolate Cheesecake
  A creamy white chocolate cheesecake with a tangy passionfruit topping, served with a coconut crumble base.
  Vegetarian Option: Dark Chocolate Mousse with Fresh Berries
• Wine Pairings:
  Each course is expertly paired with a selection of Australian wines, enhancing the flavours and complementing the meal.

The Venue:

The Westin Brisbane offers a modern and tranquil dining experience in the heart of the city. With its contemporary design and focus on wellness, the venue is perfect for those seeking a relaxing yet upscale atmosphere. Whether you're a local or visiting from afar, the culinary team at The Westin will ensure your evening is both delicious and memorable.

‍