events

October 2024

Experience refined dining at The Sugar Club, where elegant flavours and stunning ocean views create a truly memorable evening.
Tue
1
October 2024
1.10.24
-
1.10.24
The Sugar Club

Join us for an exclusive Gastro Meet-up at The Sugar Club, an iconic fine-dining restaurant located in the Beverly Hills Hotel in Umhlanga. Known for its sophisticated menu and breathtaking views of the Indian Ocean, The Sugar Club provides the perfect blend of luxury, ambience, and exceptional cuisine.

Your evening begins with welcome drinks on the open terrace, offering sweeping ocean vistas and the calming sound of waves. Sip on a crafted cocktail, sparkling water, or freshly pressed juice as the sun sets. Following this, a three-course menu, showcasing The Sugar Club’s dedication to excellence and seasonal ingredients, awaits.

The Menu:

Amuse-Bouche:
  • Parmesan Churros with Truffle Cream
    Light, airy churros infused with Parmesan and served with a decadent truffle cream.
  • Vegetarian Option: Caramelised Onion and Goat’s Cheese Tartlets
    Bite-sized tartlets filled with caramelised onions and creamy goat’s cheese.
Starter:
  • Lobster Bisque with Crème Fraîche
    A rich and velvety soup, enhanced with a dollop of crème fraîche and a touch of brandy.
  • Vegetarian Option: Roasted Beetroot Salad with Whipped Ricotta
    Earthy roasted beetroot, served with whipped ricotta, walnuts, and a citrus vinaigrette.
Main Course:
  • Herb-Crusted Lamb Rack with Rosemary Jus
    Tender lamb rack, crusted with fresh herbs and served with garlic mashed potatoes and seasonal vegetables.
  • Vegetarian Option: Spinach and Ricotta Cannelloni with Napolitana Sauce
    Fresh pasta filled with spinach and ricotta, baked in a rich tomato and basil sauce.
Dessert:
  • Dark Chocolate Fondant with Vanilla Ice Cream
    A molten chocolate fondant paired with a scoop of creamy vanilla ice cream.
  • Vegetarian Option: Lemon Posset with Almond Biscotti
    A silky lemon dessert served with crisp almond biscotti.
Wine Pairings:

Each course will be complemented by a curated selection of premium South African wines, chosen to enhance the intricate flavours of the dishes.

The Venue:

Situated within the luxurious Beverly Hills Hotel, The Sugar Club is renowned for its timeless elegance, world-class service, and captivating ocean views. With its stylish interior and focus on seasonally driven cuisine, it offers a dining experience that is both sophisticated and unforgettable. This Gastro Meet-up promises an evening of indulgence, connection, and coastal charm.

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