June 2024
Immerse yourself in the grandeur of London's history at our Gastro Meet-up, hosted in the iconic County Hall Hotel. This event promises an evening of refined pre-dinner drinks, an exquisite three-course meal, and a leisurely post-dinner bar experience. Overlooking the River Thames and situated adjacent to the London Eye, the County Hall Hotel is a landmark building renowned for its majestic architecture and elegant ambiance. Its prime location and luxurious setting make it an ideal venue for an evening of sophisticated dining and socializing. Join us for a competitively priced, memorable culinary experience in one of London's most storied and spectacular hotels.
The Menu:
Amuse-Bouche
- Scallop Crudo with Citrus and Herb Oil
Delicately sliced raw scallops dressed with a vibrant citrus vinaigrette and a drizzle of fresh herb oil. - Vegetarian Option: Crispy Polenta Bites with Wild Mushroom Ragout
Golden polenta squares topped with a savory wild mushroom ragout and a sprinkle of microgreens.
Starter
- Smoked Eel with Horseradish Cream and Pickled Vegetables
Silky smoked eel served with a tangy horseradish cream and an assortment of pickled vegetables, accompanied by toasted rye bread. - Vegetarian Option: Roasted Butternut Squash and Sage Soup
A velvety roasted butternut squash soup infused with fresh sage, served with a swirl of crème fraîche and toasted pumpkin seeds.
Main Course
- Pan-Roasted Duck Breast with Cherry and Port Sauce
Succulent pan-roasted duck breast served with a rich cherry and port reduction, accompanied by dauphinoise potatoes and braised red cabbage. - Vegetarian Option: Herb-Encrusted Seitan with Red Wine Jus
Tender herb-encrusted seitan medallions served with a robust red wine jus, alongside roasted garlic mashed potatoes and sautéed seasonal vegetables.
Dessert
- Classic British Trifle with Fresh Berries
Layers of sponge cake, custard, fresh berries, and whipped cream, presented in a traditional glass bowl for an elegant finish. - Vegetarian Option: Eton Mess with Meringue, Berries, and Cream
A delightful combination of crushed meringue, mixed berries, and whipped cream, creating a light and airy dessert.
Petit Fours
- Assorted French Macarons and Chocolate Pralines
A selection of delicate French macarons in various flavors paired with rich chocolate pralines. - Vegetarian Option: Seasonal Fruit Terrine with Mint
A beautifully layered seasonal fruit terrine served with a hint of fresh mint for a refreshing touch.
Coffee or Tea
- Freshly Brewed Coffee or Selection of Premium Teas
Served with a choice of macarons, chocolate pralines, or seasonal fruit terrine.
Wine
- Wine pairings
Wines are paired with starter, main course and dessert.
The Venue:
Embrace history and luxury at London Marriott Hotel County Hall, located in bustling South Bank, steps away from Westminster Bridge. Occupying London's former City Hall, our hotel embodies the city's storied history and quintessentially British spirit. Take in views of the Houses of Parliament, Big Ben and the London Eye from our historic and iconic hotel. Our guest rooms and suites feature luxury bedding, pristine marble bathrooms and complimentary Wi-Fi; reboot in our state-of-the-art fitness centre and relax at our indoor pool. Dine at Gillray's Steakhouse & Bar, where you'll find over 100 gins and locally-sourced steaks from O'Shea's Butchers and enjoy award-winning Afternoon Tea in The Library. Dynamic business meetings and special events come to life at our hotel, which boasts 7,071 square feet of elegant space. Find a quintessentially British experience inside London's most photographed destination.