April 2024

Discover the luxury of Knightsbridge at our next Gastro Meet-up, hosted at the Park Tower Hotel. This evening offers an array of pre-dinner drinks, a lavish three-course meal, and a relaxed post-dinner bar experience. The Park Tower, with its panoramic views of London and elegant interior, provides a stunning setting for our members and their guests. Enjoy this exclusive dining event, competitively priced and set amidst the opulence and charm of one of London's most prestigious areas. Reserve your spot for a night of gourmet cuisine and unparalleled sophistication at this iconic Knightsbridge landmark.

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The Menu:

Amuse-Bouche

• King Crab and Avocado Tian
  Layers of sweet King crab and creamy avocado, finished with a touch of lime and coriander, served with a delicate micro herb garnish.
• Vegetarian Option: Artichoke and Truffle Crostini
  Crisp crostini topped with marinated artichokes and a drizzle of truffle oil, garnished with shaved Parmesan and microgreens.

Starter

• Cured Salmon with Beetroot and Horseradish
  Thinly sliced cured salmon served with beetroot carpaccio, a hint of horseradish cream, and dill, accompanied by a rye crisp.
• Vegetarian Option: Charred Asparagus with Poached Egg and Hollandaise
  Tender charred asparagus topped with a soft poached egg and drizzled with a velvety Hollandaise sauce, finished with crispy shallots.

Main Course

• Herb-Crusted Rack of Lamb with Rosemary Jus
  A perfectly cooked rack of lamb with a herb crust, served with fondant potatoes, roasted root vegetables, and a rich rosemary jus.
• Vegetarian Option: Aubergine Involtini with Ricotta and Basil
  Grilled aubergine rolls stuffed with ricotta, spinach, and basil, baked in a rich tomato sauce and served with a side of wild rice and sautéed greens.

Dessert

• Dark Chocolate Fondant with Salted Caramel Ice Cream
  A decadent dark chocolate fondant with a molten center, paired with creamy salted caramel ice cream and a sprinkle of sea salt.
• Vegetarian Option: Vanilla Cheesecake with Berry Compote
  A smooth vanilla cheesecake served with a tangy mixed berry compote and a buttery biscuit base.

Petit Fours

• Selection of Petit Fours and Chocolate Truffles
  An assortment of handcrafted petit fours and rich chocolate truffles, perfect for a sweet finish.
• Vegetarian Option: Fruit Maceration with Mint Syrup
  A vibrant mix of seasonal fruits gently macerated with a refreshing mint syrup, served with a crisp tuile.

Coffee or Tea

• Freshly Brewed Coffee or Selection of Fine Teas
  Served with petit fours, chocolate truffles, or a fruit maceration.

Wine

• Wine pairings
  Wines are paired with starter, main course and dessert.

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The Venue:

Situated in the heart of one of London's most alluring locales, The Park Tower Knightsbridge is a stone's throw away from graceful Hyde Park, fabulous Harrods, Harvey Nichols and the chic dining hauntsof the city's most stylish set. Timeless elegance and contemporary design blend seamlessly in our elegant lobby and reception area. Our iconic circular tower's 271 accommodations boast handcrafted furnishings, marble bathrooms, and modern refinement. Suites include the distinguished service of the Park Tower Butler;as well as breathtaking skyline views.