February 2024

Embark on an evening of sophistication and culinary delight at our Gastro Meet-up at The Landmark Hotel, London. This event offers an array of pre-dinner drinks, a sumptuous three-course meal, and a relaxed atmosphere at the post-dinner bar. Situated in the heart of the city, The Landmark Hotel is an oasis of luxury, known for its stunning Victorian architecture and grandeur. Enjoy an evening that combines the hotel's timeless elegance with exceptional dining, all at a competitive price. Perfect for socializing in a setting of unparalleled opulence, our meet-up at The Landmark Hotel promises an unforgettable experience.

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The Menu:

Amuse-Bouche

• Lobster Medallions with Citrus Vinaigrette
  Tender lobster medallions lightly dressed with a refreshing citrus vinaigrette, served on a bed of microgreens.
• Vegetarian Option: Asparagus Velouté with Truffle Foam
  A smooth asparagus velouté topped with a delicate truffle foam, served with a Parmesan crisp.

Starter

• Chicken Liver Parfait with Red Onion Marmalade and Brioche
  A rich and creamy chicken liver parfait, accompanied by a sweet red onion marmalade and toasted brioche.
• Vegetarian Option: Heritage Beetroot Carpaccio with Goat Cheese and Walnut Pesto
  Thinly sliced heritage beetroots paired with whipped goat cheese, drizzled with a walnut pesto and balsamic reduction.

Main Course

• Roast Guinea Fowl with Thyme Jus
  Succulent roast guinea fowl served with confit potatoes, roasted root vegetables, and a thyme-infused jus.
• Vegetarian Option: Wild Mushroom and Spinach Cannelloni
  Hand-rolled cannelloni filled with a rich wild mushroom and spinach mixture, baked in a creamy white sauce and topped with Parmesan.

Dessert

• Pistachio Soufflé with Vanilla Anglaise
  A light and airy pistachio soufflé served with a warm vanilla anglaise poured at the table.
• Vegetarian Option: Raspberry and White Chocolate Pavlova
  Crisp meringue topped with raspberry coulis, fresh berries, and white chocolate shavings.

Petit Fours

• Selection of Handcrafted Truffles and Miniature Pastries
  An elegant assortment of handcrafted chocolate truffles and miniature pastries, perfect for a sweet finale.
• Vegetarian Option: Seasonal Fruit Tartlets with Mint and Honey
  Crisp tartlets filled with pastry cream and topped with a variety of seasonal fruits, finished with a drizzle of mint and honey syrup.

Coffee or Tea

• Freshly Brewed Coffee or Selection of Fine Teas
  Served with handcrafted truffles, miniature pastries, or seasonal fruit tartlets.

Wine

• Wine pairings
  Wines are paired with starter, main course and dessert.

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The Venue:

The Landmark London, nestled in the heart of Marylebone, is a grand luxury hotel that epitomizes timeless elegance and classic charm. The hotel boasts a stunning eight-story glass-roofed atrium, which serves as the centerpiece for its sophisticated ambiance. Guests can indulge in the refined cuisine offered at the Winter Garden Restaurant, known for its seasonal British menu and exquisite afternoon tea. The Landmark London also features an award-winning spa, a fully equipped health club, and a tranquil swimming pool, offering a sanctuary from the bustling city. Its prime location provides easy access to London's renowned attractions such as Regent's Park, the Sherlock Holmes Museum, and the chic boutiques of Marylebone High Street.