August 2024

Experience an evening of refined dining and social elegance at our Gastro Meet-up at the Conrad Hotel, London. This gathering features pre-dinner drinks, a sumptuous three-course meal, and access to a stylish post-dinner bar. Nestled in the heart of Westminster, the Conrad Hotel is a symbol of modern luxury and sophisticated style. Known for its contemporary design and impeccable service, it provides a perfect setting for an exclusive culinary event. Enjoy this competitively priced experience in one of London's most prestigious hotels, where gourmet cuisine and luxury come together for a memorable evening.

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The Menu:

Amuse-Bouche

• Smoked Salmon Blini with Caviar
  A delicate blini topped with smoked Scottish salmon, crème fraîche, and a spoonful of exquisite caviar.
• Vegetarian Option: Goat Cheese and Fig Crostini
  Crisp crostini topped with creamy goat cheese, fresh figs, and a drizzle of honey, garnished with microgreens.

Starter

• Seared Scallops with Pea Purée and Pancetta
  Pan-seared scallops served on a bed of silky pea purée, accompanied by crispy pancetta and a lemon beurre blanc.
• Vegetarian Option: Roasted Beetroot and Hazelnut Salad with Goat Cheese
  Roasted beetroot paired with toasted hazelnuts, creamy goat cheese, and a balsamic glaze, served on a bed of mixed greens.

Main Course

• Fillet of Beef with Béarnaise Sauce
  A tender fillet of British beef, cooked to perfection and served with Béarnaise sauce, fondant potatoes, and seasonal vegetables.
• Vegetarian Option: Butternut Squash and Sage Ravioli
  Handmade ravioli filled with roasted butternut squash and sage, served with a brown butter sauce, crispy sage leaves, and a sprinkle of Parmesan.

Dessert

• Pistachio and Raspberry Mille-Feuille
  Layers of delicate puff pastry filled with pistachio cream and fresh raspberries, finished with a dusting of icing sugar.
• Vegetarian Option: Vanilla Panna Cotta with Rhubarb Compote
  A smooth and creamy vanilla panna cotta served with a tangy rhubarb compote and a shortbread crumble.

Petit Fours

• Selection of Chocolate Truffles and Mini Éclairs
  An assortment of rich chocolate truffles and delicate mini éclairs filled with vanilla cream.
• Vegetarian Option: Assorted Fruit Jellies and Macarons
  A selection of handcrafted fruit jellies and French macarons in an array of flavors.

Coffee or Tea

• Freshly Brewed Coffee or Selection of Artisan Teas
  Served with chocolate truffles and macarons.

Wine

• Wine pairings
  Wines are paired with starter, main course and dessert.

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The Venue:

Located near Buckingham Palace and Westminster Abbey, The Conrad London St James is a blend of historic charm and contemporary design. The hotel is situated in the heart of London, making it convenient for exploring the city's iconic landmarks. It features luxurious accommodations with modern amenities, catering to both leisure and business travellers. Dining options include the Blue Boar Restaurant, offering British cuisine, and Emmeline's Lounge, known for its afternoon tea. The hotel also has a fitness centre and meeting facilities, making it suitable for both relaxation and business needs. The Conrad's proximity to key attractions and transport links, coupled with its blend of luxury and comfort, make it a popular choice for visitors to London.