August 2024

The Format:

Welcome Drinks & Networking:

‍Begin your business lunch on the terrace at The Capital Pearls, where panoramic views of the Umhlanga coastline set the perfect tone. Relax with freshly squeezed juice, sparkling water, or a crafted cocktail as you network with colleagues or clients.

Three-Course Lunch:

‍Savour a beautifully presented three-course lunch that combines global flavours with a modern twist. Each dish is expertly crafted to ensure a memorable dining experience.

Post-Lunch Conversations:

‍Conclude your meeting with freshly brewed coffee or premium teas, served alongside delicate petit fours. The refined atmosphere and stunning views encourage extended conversations and post-meal reflection.

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The Venue:

‍The Capital Pearls offers contemporary elegance in the heart of Umhlanga. With its stylish interiors, exceptional service, and captivating oceanfront location, it’s an ideal setting for productive business engagements.

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The Menu:

Starter:

• Crab and Avocado Tian with Mango Salsa
  Fresh crab meat layered with avocado, topped with a zesty mango salsa.
• Vegetarian Option: Creamy Tomato Basil Soup with Garlic Crostini
  A rich and comforting tomato soup served with crisp garlic crostini.

Main Course:

• Grilled Beef Medallions with Béarnaise Sauce
  Tender beef medallions served with creamy mashed potatoes and seasonal vegetables.
• Vegetarian Option: Stuffed Portobello Mushrooms with Spinach and Feta
  Juicy portobello mushrooms filled with spinach and feta, served with balsamic glaze.

Dessert:

• Raspberry Cheesecake with White Chocolate Drizzle
  A smooth and creamy cheesecake topped with fresh raspberries and a white chocolate drizzle.
• Vegetarian Option: Poached Pear with Vanilla Mascarpone
  A delicate poached pear served with a dollop of vanilla-infused mascarpone.

Coffee or Tea:

• Complete your lunch with freshly brewed coffee or premium teas, served with petit fours such as chocolate truffles, macarons, and shortbread biscuits.