August 2024

The Format:

Welcome Drinks & Networking:

‍Begin your lunch in The Maslow’s contemporary lounge with a selection of welcome drinks, including sparkling water, fruit-infused spritzers, or a refreshing mocktail. Engage in meaningful networking conversations with fellow professionals in an elegant and energising environment.

‍

Three-Course Lunch:

‍Step into the sophisticated dining area to enjoy a three-course lunch inspired by fresh, seasonal ingredients and global culinary influences. Each dish is carefully crafted to provide an extraordinary dining experience that complements the purpose of professional connection.

‍

Post-Lunch Conversations:

‍Wrap up your lunch with freshly brewed coffee or premium tea, served alongside a selection of petit fours. The Maslow’s sleek and serene ambiance provides the perfect setting for final discussions and lasting connections.

‍

The Venue:

‍Nestled in the heart of Sandton, The Maslow Hotel is a hub of modern luxury and convenience. Its polished interiors, lush garden views, and outstanding service make it a premier choice for business gatherings.

‍

The Menu:

Starter:

• Crab Cakes with Lemon Aioli and Microgreens
  Delicate crab cakes served with a zesty lemon aioli and fresh microgreens.
  Vegetarian Option: Butternut Soup with Chive Crème Fraîche
  A velvety butternut soup finished with a dollop of chive crème fraîche.

Main Course:

• Grilled Sirloin Steak with Red Wine Jus
  Perfectly grilled sirloin steak served with creamy mashed potatoes, roasted vegetables, and a rich red wine jus.
  Vegetarian Option: Ratatouille with Parmesan Crisps
  A hearty vegetable stew of courgettes, aubergines, and peppers, topped with crisp Parmesan wafers.

Dessert:

• Chocolate Fondant with Salted Caramel Ice Cream
  A molten-centre chocolate fondant paired with creamy salted caramel ice cream.
  Vegetarian Option: Fresh Fruit Pavlova with Chantilly Cream
  A crisp meringue shell topped with fresh seasonal fruits and luscious Chantilly cream.

Coffee or Tea:

• Conclude your lunch with freshly brewed coffee or a premium tea selection, accompanied by petit fours, such as chocolate-dipped strawberries and almond biscotti.