December 2024

The Format:

Welcome Drinks & Networking:
Start your business lunch at Park Inn’s vibrant rooftop bar, where panoramic views of Table Mountain and the city skyline provide an inspiring setting. Guests can enjoy signature cocktails or freshly pressed juices, perfect for breaking the ice with colleagues or clients.

Three-Course Lunch:
Move to the contemporary dining area for a curated three-course menu featuring a blend of international favourites and locally inspired dishes. Park Inn’s culinary team ensures a dining experience that is both approachable and sophisticated, catering to a variety of tastes.

Post-Lunch Conversations:
After the meal, return to the rooftop for coffee or premium teas paired with an assortment of petit fours. The relaxed and open environment is ideal for continuing discussions or brainstorming while enjoying the spectacular views.

The Venue

Located in the heart of Cape Town, Park Inn offers a dynamic yet professional ambiance, combining modern design with exceptional service. Its rooftop venue, with its stunning vistas and laid-back vibe, is the perfect setting for productive and memorable business lunches.

The Menu:

Starter:

• Crispy Calamari with Sweet Chilli Sauce
  Lightly fried calamari rings served with a tangy and mildly spicy dipping sauce.
• Vegetarian Option:
  • Grilled Aubergine and Mozzarella Stack with Basil Pesto
    Layers of tender aubergine and creamy mozzarella, topped with aromatic basil pesto.

Main Course:

• Braised Short Rib with Creamy Mashed Potatoes and Glazed Carrots
  A hearty, slow-cooked short rib served with smooth mashed potatoes and sweet, glazed carrots.
• Vegetarian Option:
  • Vegetable Stir-Fry with Noodles and Soy Ginger Glaze
    A vibrant mix of stir-fried vegetables tossed with noodles and a tangy soy-ginger sauce.

Dessert:

• Pineapple Upside-Down Cake with Vanilla Ice Cream
  A moist, caramelised pineapple cake served warm with a scoop of creamy vanilla ice cream.
• Vegetarian Option:
  • Fresh Berry Pavlova with Whipped Cream
    A crisp meringue shell filled with fresh berries and light whipped cream.

Coffee or Tea:
Finish your lunch with a selection of premium teas or freshly brewed coffee, accompanied by petit fours such as lemon bars, chocolate truffles, and biscotti.

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