February 2024
Experience a stylish business lunch at Hotel X Brisbane, where bold flavours meet modern design in the heart of Fortitude Valley.
Sun
11
11.2.24
-
11.2.24
Hotel X Brisbane
The Format:
- Welcome Drinks & Networking
Start your business lunch with welcome drinks at the chic Iris Rooftop bar, offering panoramic views of the city. This trendy setting is ideal for breaking the ice and networking with colleagues and clients in a relaxed yet vibrant atmosphere. - Three-Course Lunch
Enjoy a bold and innovative three-course lunch that blends modern Australian cuisine with global influences. Designed to impress, each dish offers a creative twist on classic flavours, perfect for entertaining clients or colleagues. - Post-Lunch Conversations
After your meal, continue your conversations with coffee and petit fours in the stylish lounge. The modern and eclectic surroundings of Hotel X make it the perfect venue for strengthening business relationships and discussing future opportunities.
The Venue:
Hotel X Brisbane Fortitude Valley offers a unique blend of modern design and bold aesthetics, creating a vibrant and trendy space for business lunches. With its cutting-edge approach to dining and an atmosphere that’s both stylish and energetic, Hotel X provides the ideal setting for a business lunch that is anything but ordinary.
The Menu:
- Starter:
Tuna Tataki with Sesame and Ginger Dressing
Lightly seared tuna with a sesame crust, served with a refreshing ginger dressing.
Vegetarian Option: Grilled Zucchini Salad with Feta and Mint - Main Course:
Miso-Glazed Barramundi with Black Rice and Edamame
A perfectly glazed fillet of barramundi, served on a bed of black rice with edamame and a miso dressing.
Vegetarian Option: Grilled Eggplant with Miso and Sesame Seeds - Dessert:
Matcha Panna Cotta with Coconut Crumble
A smooth matcha panna cotta, served with a coconut crumble and fresh berries.
Vegetarian Option: Dark Chocolate Mousse with Raspberry Compote
Coffee or Tea:
Conclude your lunch with a selection of premium teas or freshly brewed coffee, accompanied by a variety of petit fours to enhance the dining experience.
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