February 2024

The Format:

Welcome Drinks & Networking:

‍Begin your business lunch on the terrace of the Beverley Hills Hotel, where stunning views of the Indian Ocean create an inspiring setting. Enjoy a signature cocktail, freshly pressed juice, or sparkling water as you connect with colleagues or clients.

Three-Course Lunch:

‍Transition to the elegant dining room, where a carefully curated three-course menu awaits. Highlighting premium local ingredients and global culinary techniques, the meal delivers sophistication and flavour in every bite.

Post-Lunch Conversations:

‍Conclude with freshly brewed coffee or artisanal teas paired with petit fours. The serene oceanfront setting is ideal for continuing discussions or simply relaxing after the meal.

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The Venue:

‍The Beverley Hills Hotel is an iconic luxury destination in Umhlanga, renowned for its exceptional service, timeless elegance, and panoramic ocean views. Its combination of refined interiors and coastal charm makes it a top choice for professional gatherings.

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The Menu:

Starter:

• Grilled Prawns with Lime and Chilli Butter
  Juicy prawns perfectly charred and served with a zesty lime and chilli butter.
• Vegetarian Option: Caramelised Onion and Goat’s Cheese Tart
  Flaky pastry filled with rich caramelised onions and creamy goat’s cheese.

Main Course:

• Beef Sirloin with Truffle Mash and Red Wine Jus
  Succulent beef sirloin served with velvety truffle-infused mash and a rich red wine jus.
• Vegetarian Option: Spinach and Butternut Ravioli with Sage Butter
  Fresh handmade ravioli stuffed with spinach and butternut, finished with aromatic sage butter.

Dessert:

• Salted Caramel Cheesecake with Chocolate Shavings
  A creamy cheesecake topped with salted caramel and delicate chocolate shavings.
• Vegetarian Option: Seasonal Fruit Platter with Passionfruit Sorbet
  A light, refreshing selection of seasonal fruits paired with tangy passionfruit sorbet.

Coffee or Tea:

• Enjoy freshly brewed coffee or premium teas accompanied by petit fours, including truffles, biscotti, and lemon bars.