events

August 2024

Discover a refined business lunch experience at Raffles Dubai, where timeless elegance meets culinary excellence.
Sun
25
August 2024
25.8.24
-
25.8.24
Raffles Dubai

The Format:

Welcome Drinks & Networking:

Start your afternoon at the iconic Raffles Dubai with an exquisite selection of welcome drinks. Sip on freshly squeezed juices, sparkling water, or signature mocktails while mingling in the luxurious garden terrace, surrounded by lush greenery and serene ambiance.

Three-Course Lunch:

Savour an exceptional three-course menu showcasing contemporary international cuisine, artfully curated to deliver a balance of taste, texture, and innovation. Each dish is crafted with the highest-quality ingredients to ensure an unforgettable dining experience.

Post-Lunch Conversations:

Complete the day with freshly brewed coffee or premium teas, served alongside a selection of handcrafted petit fours. The tranquil setting of Raffles Dubai provides an ideal space for meaningful connections and insightful conversations.

The Venue:

Raffles Dubai, a symbol of luxury and sophistication, offers an unrivalled backdrop for a memorable business lunch. Known for its impeccable service and timeless design, the venue combines modern comforts with an aura of exclusivity, perfect for fostering professional relationships.

The Menu:

Starter:
  • Smoked Salmon Carpaccio with Lemon Dill Dressing
    Thinly sliced smoked salmon, drizzled with a fragrant lemon dill dressing, served with a microgreen salad.
  • Vegetarian Option: Wild Mushroom Velouté with Truffle Oil
    A velvety soup of wild mushrooms, infused with the rich aroma of truffle oil and topped with crispy croutons.
Main Course:
  • Grilled Chicken Supreme with Ratatouille
    Succulent grilled chicken breast served with a medley of seasonal vegetables and a tomato-infused ratatouille sauce.
  • Vegetarian Option: Spinach and Ricotta Ravioli with Sage Butter
    Handmade ravioli filled with fresh spinach and ricotta, finished with a delicate sage butter sauce.
Dessert:
  • Vanilla Panna Cotta with Mixed Berry Compote
    A creamy panna cotta served with a vibrant mixed berry compote.
  • Vegetarian Option: Seasonal Fruit Tart with Crème Anglaise
    A delicate tart shell filled with seasonal fruits and topped with a drizzle of crème anglaise.

Coffee or Tea:

  • Choose from a variety of premium teas or freshly brewed coffee, accompanied by an array of decadent petit fours, including pralines, biscotti, and mini éclairs.

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