July 2024
The Format:
Welcome Drinks & Networking:
Kickstart your business lunch at The Meydan Hotel, on its elegant terrace overlooking the iconic Meydan Racecourse. Enjoy sparkling water, freshly pressed juices, or a crafted cocktail while engaging with fellow professionals in a luxurious setting.
Three-Course Lunch:
Savour a carefully curated three-course menu, blending modern gastronomy with a touch of Middle Eastern inspiration. Each dish is crafted with the finest ingredients to offer a memorable dining experience.
Post-Lunch Conversations:
Conclude your afternoon with freshly brewed coffee or a selection of premium teas, accompanied by an array of petit fours. The serene surroundings provide the perfect atmosphere for informal discussions and professional bonding.
The Venue:
Situated in the heart of Dubai, The Meydan Hotel is renowned for its striking architecture, impeccable service, and unparalleled views of the Meydan Racecourse. The venue’s opulence and exclusivity make it an ideal choice for sophisticated business gatherings.
The Menu:
Starter:
- Duck and Fig Terrine with Brioche
A rich duck terrine infused with sweet figs, served with toasted brioche and a spiced plum chutney. - Vegetarian Option: Caramelised Onion Tart with Feta
A flaky pastry tart filled with caramelised onions and creamy feta, drizzled with balsamic glaze.
Main Course:
- Herb-Crusted Lamb Loin with Red Wine Reduction
Succulent lamb loin crusted with fresh herbs, accompanied by potato gratin and seasonal vegetables, finished with a rich red wine reduction. - Vegetarian Option: Spinach and Ricotta Cannelloni
Baked cannelloni stuffed with spinach and ricotta, topped with a tangy tomato and basil sauce.
Dessert:
- Tiramisu with Espresso Syrup
A classic Italian dessert layered with mascarpone cream, espresso-soaked sponge, and a dusting of cocoa. - Vegetarian Option: Rosewater Panna Cotta with Pistachio Crumble
A delicately flavoured panna cotta, enhanced with rosewater and paired with a crunchy pistachio crumble.
Coffee or Tea:
- Select from a range of premium teas or freshly brewed coffee, complemented by an assortment of petit fours, including pistachio financiers, chocolate truffles, and almond biscotti.
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