June 2024

The Format:

Welcome Drinks & Networking:

‍Start your business lunch in the grand lobby of The Michelangelo Hotel, sipping on sparkling water, artisan juices, or a light mocktail. Engage in meaningful conversations with fellow professionals amidst the timeless elegance of this iconic venue.

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Three-Course Lunch:

‍Relocate to the refined dining area for a gourmet three-course lunch, featuring a menu that highlights the finest seasonal ingredients. Every dish is meticulously prepared to impress and provide the perfect complement to your networking experience.

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Post-Lunch Conversations:

‍Conclude your gathering with freshly brewed coffee or a premium tea selection, accompanied by an array of delicate petit fours. The Michelangelo’s serene and luxurious setting ensures the perfect atmosphere for wrapping up discussions or forming lasting connections.

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The Venue:

‍Situated in the heart of Sandton, The Michelangelo Hotel is synonymous with elegance and luxury. Its classic design, impeccable service, and central location make it an ideal venue for professional engagements.

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The Menu:

Starter:

• Smoked Duck Salad with Orange Segments and Balsamic Glaze
  Thinly sliced smoked duck breast served over a bed of greens with fresh orange segments and a light balsamic glaze.
  Vegetarian Option: Grilled Zucchini and Burrata Salad
  Grilled zucchini ribbons paired with creamy burrata cheese, garnished with toasted almonds and a drizzle of olive oil.

Main Course:

• Braised Beef Short Ribs with Red Wine Jus
  Tender short ribs served with garlic mashed potatoes, sautéed green beans, and a rich red wine jus.
  Vegetarian Option: Gnocchi with Roasted Butternut and Sage Butter
  Pillowy gnocchi tossed with roasted butternut squash and a fragrant sage butter sauce.

Dessert:

• Vanilla Bean Panna Cotta with Mixed Berry Compote
  A silky panna cotta topped with a sweet and tangy berry compote.
  Vegetarian Option: Chocolate Hazelnut Tart with Crème Anglaise
  A decadent tart filled with chocolate and hazelnut, served with a smooth vanilla sauce.

Coffee or Tea:

• Wrap up your lunch with freshly brewed coffee or a selection of fine teas, served alongside petit fours, including macarons and chocolate truffles.