December 2024

The Format:

Welcome Drinks & Networking:

‍Begin your lunch in the stylish rooftop lounge of the Radisson Blu Hotel Sandton. Sip on a selection of welcome drinks, including sparkling water, artisanal juices, or a festive mocktail, while networking with fellow professionals and reflecting on the year’s achievements.

‍

Three-Course Lunch:

‍Move to the elegant dining area for a three-course culinary journey featuring seasonal ingredients and globally inspired flavours. Each dish is crafted to deliver a memorable dining experience, perfectly complementing your networking efforts.

‍

Post-Lunch Conversations:

‍Conclude with freshly brewed coffee or premium tea, served alongside an assortment of festive petit fours. The vibrant yet serene atmosphere of the Radisson Blu ensures a relaxed and productive conclusion to the year’s final business lunch.

‍

The Venue:

‍Overlooking Johannesburg’s skyline, the Radisson Blu Hotel Sandton combines contemporary luxury with world-class service. Its central location and breathtaking views make it an exceptional venue for end-of-year professional gatherings.

‍

The Menu:

Starter:

• Smoked Trout Salad with Dill and Horseradish Cream
  Delicately smoked trout served over crisp greens, with a dollop of horseradish cream and a touch of dill.
  Vegetarian Option: Festive Butternut Soup with Ginger and Sage
  A warming soup infused with ginger and sage, garnished with crispy sage leaves.

Main Course:

• Roast Turkey Breast with Cranberry Jus and Seasonal Vegetables
  Tender turkey breast served with roasted seasonal vegetables, creamy mashed potatoes, and a tangy cranberry jus.
  Vegetarian Option: Wild Mushroom and Chestnut Risotto
  Creamy risotto featuring wild mushrooms and chestnuts, topped with Parmesan shavings.

Dessert:

• Festive Christmas Pudding with Brandy Custard
  A traditional Christmas pudding served warm with a rich brandy custard.
  Vegetarian Option: White Chocolate and Raspberry Tart
  A crisp tart shell filled with velvety white chocolate mousse, topped with fresh raspberries.

Coffee or Tea:

• Finish your lunch with freshly brewed coffee or a selection of premium teas, accompanied by festive petit fours such as gingerbread cookies, truffles, and mince pies.