March 2024

The Format:

Welcome Drinks & Networking:

‍Kick off your business lunch in the modern, stylish lounge at the Radisson Blu Hotel. Relax with a crafted cocktail, sparkling water, or fresh juice while engaging in meaningful conversations with your peers.

Three-Course Lunch:

‍Head to the sophisticated dining area, where a globally inspired three-course menu awaits. The focus is on fresh, locally sourced ingredients and innovative dishes that balance flavour and presentation.

Post-Lunch Conversations:

‍Wrap up your lunch with freshly brewed coffee or teas, accompanied by a selection of delicate petit fours. The contemporary atmosphere provides a calm setting for continued discussions.

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The Venue:

‍Radisson Blu Hotel in Umhlanga offers a blend of modern luxury and contemporary design. Its central location, ocean views, and stylish interiors make it the ideal venue for productive business engagements.

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The Menu:

Starter:

• Smoked Salmon Carpaccio with Lemon Dill Dressing
  Thinly sliced smoked salmon served with capers and a refreshing lemon dill dressing.
• Vegetarian Option: Tomato and Mozzarella Caprese Salad
  Vine-ripened tomatoes layered with fresh mozzarella, basil leaves, and a drizzle of balsamic glaze.

Main Course:

• Lamb Shank with Rosemary Jus and Creamy Polenta
  Slow-braised lamb shank served with creamy polenta and a fragrant rosemary jus.
• Vegetarian Option: Wild Mushroom and Asparagus Risotto
  Creamy risotto with wild mushrooms, asparagus, and a hint of truffle oil.

Dessert:

• Tiramisu with Espresso Crème
  Layers of mascarpone, espresso-soaked sponge, and cocoa dust for the perfect Italian treat.
• Vegetarian Option: Berry Eton Mess with Chantilly Cream
  A light and refreshing dessert with fresh berries, meringue, and whipped Chantilly cream.

Coffee or Tea:

• Finish your experience with freshly brewed coffee or a selection of premium teas, paired with petit fours like macarons, shortbread, and chocolate truffles.