March 2024

The Format:

Welcome Drinks & Networking:

‍Kick off your business lunch in the sophisticated lounge at The Houghton Hotel. Enjoy a selection of welcome drinks, including sparkling water, freshly pressed juices, or a classic mocktail, as you engage in meaningful conversations with fellow professionals.

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Three-Course Lunch:

‍Step into the refined dining area and indulge in a thoughtfully curated three-course menu. Featuring fresh, seasonal ingredients and contemporary culinary techniques, each dish is crafted to delight the palate and enhance your dining experience.

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Post-Lunch Conversations:

‍End your lunch with freshly brewed coffee or tea, accompanied by an assortment of petit fours. The elegant atmosphere of The Houghton provides the perfect setting for wrapping up discussions and fostering professional connections.

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The Venue:

‍The Houghton Hotel offers a blend of modern luxury and tranquillity, set amidst Johannesburg’s lush greenery. Its serene environment and impeccable service make it a prime choice for productive business gatherings.

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The Menu:

Starter:

• Tuna Tartare with Avocado and Lime
  Fresh tuna, delicately seasoned and served with creamy avocado and a hint of zesty lime.
  Vegetarian Option: Grilled Asparagus with Parmesan Shavings and Poached Egg
  Tender asparagus spears topped with a poached egg and a sprinkle of grated Parmesan.

Main Course:

• Beef Fillet with Red Wine Jus and Truffle Mash
  A perfectly cooked fillet, served with velvety truffle-infused mashed potatoes and a rich red wine reduction.
  Vegetarian Option: Spinach and Ricotta Cannelloni
  Homemade cannelloni filled with creamy ricotta and spinach, baked in a light tomato and basil sauce.

Dessert:

• Vanilla Crème Brûlée with Caramelised Sugar
  A classic dessert featuring a creamy vanilla custard base and a perfectly caramelised sugar topping.
  Vegetarian Option: Mango Sorbet with Fresh Mint
  A refreshing mango sorbet served with a sprig of mint and a drizzle of fruit coulis.

Coffee or Tea:

• Conclude with freshly brewed coffee or a selection of fine teas, served alongside petit fours, including chocolate truffles and buttery shortbread.