events

May 2024

Indulge in a serene and sophisticated business lunch at Fairlawns Boutique Hotel & Spa, a haven of luxury and tranquillity.
Sat
25
May 2024
25.5.24
-
25.5.24
Fairlawns Boutique Hotel & Spa

The Format:

Welcome Drinks & Networking:

Begin your lunch in the lush gardens or elegant lounge of Fairlawns Boutique Hotel & Spa. Sip on sparkling water, freshly squeezed juices, or a classic non-alcoholic spritzer as you network with like-minded professionals in a serene and upscale setting.

Three-Course Lunch:

Move to the refined dining area for a delectable three-course meal, thoughtfully crafted with the finest seasonal ingredients. Each dish is a perfect blend of flavour, elegance, and creativity, designed to enhance the business lunch experience.

Post-Lunch Conversations:

Conclude your afternoon with freshly brewed coffee or a premium tea selection, served alongside delicate petit fours. The tranquil surroundings and impeccable service provide the ideal environment for fostering professional connections.

The Venue:

Tucked away in the peaceful suburb of Morningside Manor, Fairlawns Boutique Hotel & Spa is an oasis of calm in Johannesburg. Its exquisite design, lush gardens, and attentive service make it a top choice for professional engagements.

The Menu:

Starter:
  • Carpaccio of Beetroot with Goat’s Cheese Mousse
    A colourful arrangement of beetroot carpaccio, served with a light goat’s cheese mousse and a drizzle of balsamic glaze.
    Vegetarian Option: Wild Mushroom Tart with Herb Salad
    A flaky pastry tart filled with wild mushrooms and served with a fresh herb salad.
Main Course:
  • Grilled Linefish with Salsa Verde
    Perfectly grilled linefish served with seasonal greens, roasted potatoes, and a zesty salsa verde.
    Vegetarian Option: Roasted Vegetable Stack with Basil Pesto
    A vibrant stack of roasted vegetables, drizzled with fragrant basil pesto and garnished with toasted pine nuts.
Dessert:
  • Lemon Tart with Raspberry Coulis
    A zesty lemon tart served with a tangy raspberry coulis and a dollop of Chantilly cream.
    Vegetarian Option: Poached Pear with Vanilla Syrup and Almond Biscotti
    Delicate poached pear infused with vanilla syrup, served with crisp almond biscotti.
Coffee or Tea:
  • End your lunch with freshly brewed coffee or a fine selection of teas, paired with an assortment of petit fours, such as chocolate-dipped strawberries and buttery shortbread.

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