November 2024

The Format:

Welcome Drinks & Networking:
Begin your business lunch at The Table Bay Hotel’s elegant lounge, where sweeping views of the harbour and Table Mountain set the tone for a refined and productive gathering. Guests can enjoy a glass of chilled Méthode Cap Classique or a refreshing mocktail while mingling with colleagues or clients.

Three-Course Lunch:
Relish a three-course menu that combines classic South African flavours with international culinary finesse. The hotel’s renowned chefs create dishes that impress with their presentation and flavour, ensuring an exceptional dining experience tailored to your business needs.

Post-Lunch Conversations:
After the meal, continue your discussions over premium coffee or tea served in the airy lounge or outdoor terrace. A selection of handcrafted petit fours provides a sweet finale to your lunch, allowing time for brainstorming or closing deals in style.

The Venue:

Situated at the V&A Waterfront, The Table Bay Hotel offers a blend of opulence and warmth, making it one of Cape Town’s most iconic destinations. Its breathtaking views, luxurious interiors, and impeccable service make it an excellent choice for business lunches that aim to impress.

The Menu:

Starter:

• Cape Lobster Bisque with Cognac Cream
  A rich, velvety soup made with fresh Cape lobster and finished with a splash of Cognac cream.
• Vegetarian Option:
  • Roasted Beetroot Tartare with Goat Cheese Mousse
    A vibrant dish combining earthy beetroot and creamy goat cheese, served with a balsamic glaze.

Main Course:

• Herb-Crusted Lamb Rack with Rosemary Jus and Ratatouille
  Tender lamb rack coated with fresh herbs, served with a savoury vegetable medley and a fragrant rosemary reduction.
• Vegetarian Option:
  • Pumpkin and Sage Risotto with Parmesan Shavings
    A creamy risotto featuring roasted pumpkin and fragrant sage, topped with Parmesan.

Dessert:

• Malva Pudding with Rooibos Custard
  A traditional South African dessert, warm and sticky, served with a rooibos-infused custard.
• Vegetarian Option:
  • Dark Chocolate and Orange Parfait with Almond Tuile
    A rich, layered dessert with hints of citrus and a crunchy almond garnish.

Coffee or Tea:
End your lunch with freshly brewed coffee or premium teas, accompanied by petit fours such as chocolate truffles, mini éclairs, and buttery shortbread.

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