November 2024

The Format:

Welcome Drinks & Networking:

Begin your business lunch at The Ritz-Carlton, DIFC with sparkling beverages, freshly squeezed juices, or a signature mocktail in the sophisticated lounge. Enjoy the refined atmosphere while engaging in meaningful conversations with fellow professionals.

Three-Course Lunch:

Relish a meticulously curated three-course menu that reflects international culinary artistry with a modern twist, crafted to impress and inspire.

Post-Lunch Conversations:

Unwind with freshly brewed coffee or premium teas, complemented by elegant petit fours. The serene and upscale environment encourages reflective discussions and fosters lasting connections.

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The Venue:

Nestled in the heart of Dubai's financial district, The Ritz-Carlton, DIFC is renowned for its impeccable service, luxurious ambience, and world-class dining. Its modern design and serene spaces make it the ideal venue for a professional gathering or networking lunch.

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The Menu:

Starter:

• Lobster Bisque with Crème Fraîche
  A velvety lobster bisque infused with rich flavours, garnished with a dollop of crème fraîche.
• Vegetarian Option: Roasted Beetroot and Goat Cheese Salad
  Fresh beetroot paired with creamy goat cheese, candied walnuts, and a drizzle of balsamic glaze.

Main Course:

• Grilled Sea Bass with Lemon Butter Sauce
  Perfectly grilled sea bass served with sautéed asparagus, roasted baby potatoes, and a zesty lemon butter sauce.
• Vegetarian Option: Wild Mushroom Risotto
  A creamy risotto infused with wild mushrooms, Parmesan, and a hint of truffle oil.

Dessert:

• Chocolate Fondant with Vanilla Bean Ice Cream
  A warm, molten chocolate fondant paired with velvety vanilla bean ice cream.
• Vegetarian Option: Pistachio Crème Brûlée
  A creamy pistachio custard with a caramelised sugar crust, offering a perfect sweet finale.

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Coffee or Tea:

• Complete the afternoon with a selection of freshly brewed coffees or premium teas, accompanied by petit fours such as chocolate-dipped strawberries, lemon macarons, and almond biscotti.