October 2024

The Format:

Welcome Drinks & Networking:

‍Start your lunch with drinks in the stylish lounge at Protea Hotel Fire & Ice. Sip on sparkling water, fresh juice, or a crafted cocktail while engaging in casual networking and conversations.

Three-Course Lunch:

‍Enjoy a dynamic three-course menu featuring bold flavours and innovative dishes. The chef’s contemporary approach promises a dining experience that will leave a lasting impression.

Post-Lunch Conversations:

‍Conclude with freshly brewed coffee or premium teas, served with petit fours. The trendy and upbeat atmosphere makes it the perfect venue for follow-up discussions.

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The Venue:

‍Protea Hotel Fire & Ice delivers a lively and modern vibe in the heart of Umhlanga. Its trendy interiors and excellent service make it a standout choice for business meet-ups.

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The Menu:

Starter:

• Charred Calamari with Chilli Lime Aioli
  Lightly charred calamari served with a zesty chilli lime aioli.
• Vegetarian Option:
  Grilled Vegetable Terrine with Herb Dressing
  A colourful terrine of grilled seasonal vegetables finished with a herb dressing.

Main Course:

• Beef Short Rib with Creamy Polenta
  Slow-cooked beef short rib served with rich, creamy polenta and pan jus.
• Vegetarian Option:
  Pumpkin Gnocchi with Sage Butter and Parmesan
  Soft, handmade gnocchi tossed in sage-infused butter and topped with parmesan.

Dessert:

• Red Velvet Cake with Cream Cheese Frosting
  A moist red velvet cake topped with silky cream cheese frosting.
• Vegetarian Option:
  Mixed Berry Tart with Chantilly Cream
  A crisp tart filled with fresh mixed berries and light Chantilly cream.

Coffee or Tea:

• Complete your lunch with freshly brewed coffee or a selection of teas, served with petit fours including macarons, truffles, and mini pastries.

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