October 2024

The Format:

Welcome Drinks & Networking:

‍Begin your business lunch on the tranquil terrace of The Palazzo Montecasino. Enjoy a selection of welcome drinks, including sparkling water, artisanal juices, or a refreshing mocktail, while engaging in conversations with fellow professionals in a serene and elegant setting.

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Three-Course Lunch:

‍Move to the hotel’s refined dining area to indulge in a three-course menu that celebrates seasonal ingredients and fine culinary craftsmanship. Each dish is thoughtfully prepared to elevate your dining experience and create the perfect backdrop for networking.

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Post-Lunch Conversations:

‍Conclude your lunch with freshly brewed coffee or premium tea, paired with an assortment of petit fours. The Palazzo’s serene ambiance and attentive service ensure a relaxed and productive environment for continued discussions.

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The Venue:

‍Set within the Montecasino complex, The Palazzo is a sanctuary of sophistication and luxury. Its classic architecture, lush gardens, and impeccable service make it a premier venue for professional engagements.

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The Menu:

Starter:

• Seared Scallops with Cauliflower Purée
  Perfectly seared scallops served on a creamy cauliflower purée with a touch of truffle oil.
  Vegetarian Option: Caponata Bruschetta with Fresh Basil
  A flavourful Sicilian caponata served on crisp bruschetta and garnished with fresh basil.

Main Course:

• Herb-Crusted Salmon with Lemon Dill Sauce
  Tender salmon fillet topped with a herb crust, served with roasted baby potatoes and seasonal vegetables.
  Vegetarian Option: Spinach and Ricotta Lasagne
  Layers of handmade pasta, creamy ricotta, and spinach, baked to perfection with a rich tomato sauce.

Dessert:

• Mille-Feuille with Vanilla Cream and Fresh Berries
  A delicate pastry layered with vanilla cream and topped with fresh seasonal berries.
  Vegetarian Option: Passion Fruit Sorbet with Coconut Tuile
  A refreshing sorbet complemented by a crisp coconut tuile.

Coffee or Tea:

• Finish your meal with freshly brewed coffee or a selection of premium teas, paired with petit fours such as almond biscotti, chocolate-dipped strawberries, and butter cookies.