February 2024

The Format:

Welcome Drinks & Networking:

‍Begin your business lunch on the picturesque terrace of The Four Seasons, overlooking Johannesburg’s sprawling cityscape. Enjoy a refreshing selection of welcome drinks, including sparkling water, fruit juices, or signature non-alcoholic cocktails, while connecting with fellow professionals in an inspiring setting.

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Three-Course Lunch:

‍Transition to the elegant dining area, where a three-course menu featuring contemporary cuisine awaits. Each dish is crafted with fresh, locally sourced ingredients, designed to delight the senses while fostering meaningful conversations.

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Post-Lunch Conversations:

‍Wrap up your experience with freshly brewed coffee or tea, served alongside a variety of delicate petit fours. The serene ambiance of The Four Seasons provides the ideal backdrop for continued discussions and professional connections.

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The Venue:

‍Set on a hillside, the Four Seasons Hotel The Westcliff offers breathtaking views of Johannesburg and an air of refined luxury. Its serene atmosphere and impeccable service create a premier location for business engagements and networking.

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The Menu:

Starter:

• Burrata with Heirloom Tomatoes and Basil Oil
  A creamy burrata cheese served with ripe heirloom tomatoes and a drizzle of aromatic basil oil.
  Vegetarian Option: Roasted Beetroot and Goat Cheese Salad
  A vibrant mix of roasted beetroot, crumbled goat cheese, candied walnuts, and microgreens.

Main Course:

• Pan-Seared Duck Breast with Orange Glaze
  Succulent duck breast, paired with a citrus-infused sauce, wild rice, and caramelised carrots.
  Vegetarian Option: Grilled Portobello Mushroom with Spinach and Ricotta
  A hearty Portobello mushroom stuffed with sautéed spinach and ricotta, served with a balsamic reduction.

Dessert:

• Raspberry Panna Cotta with Almond Biscotti
  A silky panna cotta topped with fresh raspberries, accompanied by crisp almond biscotti.
  Vegetarian Option: Flourless Chocolate Cake with Berry Coulis
  A rich chocolate dessert served with a vibrant berry coulis.

Coffee or Tea:

• Conclude with freshly brewed coffee or premium tea, complemented by an assortment of petit fours, such as truffles, shortbread, and macarons.