September 2024
Indulge in an evening of luxury at our Gastro Meet-up at the Corinthia Hotel, London. This event is set in one of the city's most sumptuous hotels, promising an evening of pre-dinner drinks, a gourmet three-course meal, and a relaxing time at the post-dinner bar. The Corinthia Hotel, renowned for its exquisite architecture and elegant interiors, offers a truly majestic backdrop. Located in the heart of the city, near Trafalgar Square and the River Thames, it combines grandeur with impeccable service. Experience this exclusive dining event, competitively priced, in an atmosphere of unmatched sophistication and charm.
The Menu:
Amuse-Bouche
- Lobster Bisque with Cognac Cream
A rich and velvety lobster bisque, finished with a touch of cognac cream and served with a chive crostini. - Vegetarian Option: Chilled Pea and Mint Soup with Crème Fraîche
A refreshing chilled soup made from garden peas and fresh mint, garnished with a dollop of crème fraîche and a sprinkle of microgreens.
Starter
- Foie Gras Terrine with Brioche and Fig Compote
A smooth foie gras terrine, served with toasted brioche, fig compote, and a balsamic reduction. - Vegetarian Option: Grilled Asparagus with Poached Egg and Hollandaise
Tender grilled asparagus topped with a perfectly poached egg, finished with a drizzle of homemade Hollandaise sauce and truffle oil.
Main Course
- Roast Fillet of Halibut with Champagne Sauce
Pan-roasted fillet of halibut, served with a champagne beurre blanc, sautéed spinach, fondant potatoes, and baby carrots. - Vegetarian Option: Wild Mushroom and Spinach Wellington
A crisp puff pastry filled with wild mushrooms, spinach, and ricotta, served with a rich red wine reduction and seasonal vegetables.
Dessert
- Vanilla Bean Panna Cotta with Mixed Berry Compote
A silky vanilla bean panna cotta, served with a tangy mixed berry compote and a garnish of fresh mint. - Vegetarian Option: Dark Chocolate Mousse with Orange and Grand Marnier
A decadent dark chocolate mousse infused with orange zest and a hint of Grand Marnier, served with a candied orange slice.
Petit Fours
- Selection of Handcrafted Chocolates and Macarons
A luxurious selection of handcrafted chocolates and delicate macarons, perfect for a sweet finish. - Vegetarian Option: Seasonal Fruit Tartlets
Crisp tartlets filled with a light pastry cream and topped with a variety of seasonal fruits.
Coffee or Tea
- Freshly Brewed Coffee or Selection of Premium Teas
Served with handcrafted chocolates and seasonal fruit tartlets.
Wine
- Wine pairings
Wines are paired with starter, main course and dessert.
The Venue:
Corinthia Hotels is a growing family of uplifting, luxury destinations. Founded in Malta in 1962, there are now nine elegant properties worldwide, with several more landmark hotels opening soon. From city-centre hotels to coastal resorts, each one is connected by a strong Corinthia philosophy.