events

April 2024

Indulge in a culinary journey at Salsify at the Roundhouse, where contemporary fine dining meets historic charm in Cape Town's Camps Bay.
Thu
4
April 2024
4.4.24
-
4.4.24
Salsify at the Roundhouse

Perched above the azure waters of Camps Bay, Salsify at theRoundhouse is a haven for culinary artistry and scenic beauty. Housed in a historic 18th-century guardhouse, this acclaimed restaurant marries modern fine dining with its storied past, offering guests an unforgettable gastronomic journey. Renowned Chef Ryan Cole crafts a seasonal menu that highlights the finest local ingredients, reimagined with bold creativity.

Begin your evening with pre-dinner drinks on the terrace, where panoramic views of Table Mountain and the Atlantic Ocean set the tone.Step into the elegant dining room adorned with contemporary art and prepare to savour an intricate multi-course meal that blends flavour, innovation, and artistry.

 

The Menu:

Amuse-Bouche:

• Beetroot Macaron with Smoked Trout Mousse
A delicate macaron shell filled with creamy smoked trout mousse, balancing earthy and savoury notes.

• Vegetarian Option: Crispy Chickpea Fritter withLemon Aioli
A golden, spiced fritter paired with a tangy lemon aioli.

 

Starter:

• Langoustine with Burnt Butter and Butternut Velouté
Tender langoustine served in a silky butternut velouté, enriched with nutty burnt butter.

• Vegetarian Option: Caramelised Onion Tart withGoat Cheese and Chive Oil
A savoury tart topped with rich goat cheese and drizzled with fresh chive oil.

 

Main Course:

• Aged Beef Fillet with Charred Leeks and Red Wine Jus
Perfectly cooked beef fillet accompanied by smoky charred leeks and a luscious jus.

• Vegetarian Option: Spiced Cauliflower Steak withCashew Cream and Pomegranate Molasses
A roasted cauliflower steak complemented by creamy cashews and a sweet tangy glaze.

 

Dessert:

• Milk Tart Soufflé with Rooibos Ice Cream
A light, fluffy soufflé inspired by South Africa’s classic dessert, paired with fragrant rooibos-infused ice cream.

• Vegetarian Option: Cape Gooseberry Pavlova withVanilla Chantilly Cream
A crisp meringue topped with tart gooseberries and a cloud of vanilla cream.

 

Wine Pairings:

Salsify’s sommelier-curated wine list features standout selections from the Cape Winelands, with a focus on boutique labels and rare vintages to complement the meal.

The Venue:

With its rich history, dramatic views, and striking interiors, Salsify at the Roundhouse offers a truly unforgettable dining experience. The combination of world-class cuisine and impeccable service ensures every guest feels indulged and inspired.


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