February 2024

La Colombe, nestled in the stunning Silvermist Wine Estate in Constantia, is synonymous with culinary excellence. Consistently ranked among the best restaurants in the world, it offers an unforgettable fine-dining experience combining French techniques with Asian-inspired flavours, all set against a backdrop of sweeping views of the Constantia Valley.

Your evening begins with welcome drinks served in the tranquil garden, where the scent of fresh herbs and citrus sets the mood. Step into the stylish, understated dining space and indulge in a multi-course menu that showcases seasonal and locally sourced ingredients, presented with artistic flair and precision.

The Menu:

Amuse-Bouche:

• Truffled Mushroom Tea
An aromatic infusion of wild mushrooms and truffle, served as a warm, earthy prelude to the meal.

• Vegetarian Option: Compressed Watermelon with Yuzu and Mint
A refreshing bite with a zesty citrus finish.

Starter:

• Yellowfin Tuna Tartare with Miso Mayo and Nori Crumble
Fresh tuna paired with umami-rich miso and a delicate seaweed crunch.

• Vegetarian Option: Charred Eggplant with Gochujang Glaze
Smoky eggplant complemented by a sweet and spicy Korean chilli glaze.

Main Course:

• Springbok Loin with Smoked Beetroot Purée and BoneMarrow Jus
Tender game meat served with rich jus and smoky vegetable purée.

• Vegetarian Option: Butternut Ravioli with SageBrown Butter and Parmesan Crumble
Handcrafted ravioli filled with sweet butternut, topped with nutty brown butter and crispy Parmesan.

Dessert:

• Yuzu Cheesecake with Black Sesame Ice Cream
A creamy cheesecake with a hint of citrus, paired with nutty sesame ice cream.

• Vegetarian Option: Miso Caramel Tart withCoconut Chantilly
A sweet and savoury tart balanced with light, fluffy coconut cream.

Wine Pairings:

 • Enjoy expertly paired wines from the Constantia Wine Route, featuring crisp whites and elegant reds that enhance each dish’s unique flavours.

The Venue:

La Colombe’s serene setting amidst the fynbos and vineyards creates a tranquil ambiance for an intimate dining experience. Its minimalist interiors, natural light, and exceptional service make it a must-visit destination for food lovers and connoisseurs alike.

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