June 2024

Immerse yourself in the historic elegance of Royal on the Park, Brisbane’s heritage hotel. Set amidst the beautiful backdrop of the City Botanic Gardens, this gastro meet-up offers a blend of classic luxury and modern dining. Begin your evening with pre-dinner drinks in the elegant lounge before indulging in a sumptuous three-course meal prepared by the hotel's renowned chefs. As you dine, take in the ambiance of this iconic venue, where sophistication and impeccable service create an unforgettable experience.

The Menu:

• Starter:
  Smoked Salmon Carpaccio with Lemon Crème Fraîche
  Delicate slices of smoked salmon served with lemon-infused crème fraîche and a hint of dill.
  Vegetarian Option: Roasted Beetroot and Goat Cheese Salad with Candied Walnuts
• Main Course:
  Pan-Seared Barramundi with Herb-Crusted Potatoes and Citrus Butter Sauce
  A perfectly cooked fillet of barramundi, served with crispy herb-crusted potatoes and a zesty citrus butter sauce.
  Vegetarian Option: Wild Mushroom Risotto with Parmesan Shavings
• Dessert:
  Warm Chocolate Fondant with Vanilla Bean Ice Cream
  A rich and decadent chocolate fondant with a molten centre, paired with creamy vanilla bean ice cream.
  Vegetarian Option: Lemon Posset with Fresh Berries

The Venue:

Royal on the Park is one of Brisbane’s most iconic heritage hotels, offering a luxurious setting for this exclusive gastro meet-up. Located opposite the City Botanic Gardens, the hotel combines timeless elegance with contemporary comfort. Guests will dine in the hotel’s stylish restaurant, featuring views of the gardens and a serene atmosphere that enhances the culinary experience. Whether you're attending with friends or meeting new connections, this event promises an evening of exceptional food and relaxed sophistication.