events

March 2024

Experience a culinary journey at Aubergine Restaurant, where innovative cuisine and a world-class wine selection converge in Cape Town's historic Gardens district.
Thu
7
March 2024
7.3.24
-
7.3.24
Aubergine Restaurant

Located in a charming 19th-century building in Cape Town’sGardens area, Aubergine Restaurant is a fusion of contemporary elegance and culinary innovation. Known for its seasonal menus and creative use of SouthAfrican ingredients, Aubergine delivers an intimate dining experience that artfully combines global influences with local flair.

Your evening begins with a glass of Méthode Cap Classique in the inviting lounge, where the historic setting meets modern sophistication.Transition into the warm and tastefully designed dining room to enjoy a multi-course feast that celebrates sustainability and creativity.

 

The Menu:

Amuse-Bouche:

• Smoked Salmon Roulade with Dill Cream
A delicate smoked salmon roll filled with a refreshing dill-infused cream.

• Vegetarian Option: Beetroot Carpaccio withCitrus Dressing
Thinly sliced beetroot drizzled with a tangy orange and lemon dressing.

 

Starter:

• Duck Liver Parfait with Apple Chutney and Brioche
Silky smooth duck liver pâté served with sweet apple chutney and toasted brioche.

• Vegetarian Option: Grilled Artichoke Hearts withHazelnut Vinaigrette
Tender artichokes dressed with a nutty, zesty vinaigrette.

 

Main Course:

• Cape Malay Spiced Kingklip with Coconut Lentils andLime Foam
Locally caught kingklip infused with Cape Malay spices, served with creamy coconut lentils and a light lime foam.

• Vegetarian Option: Pumpkin and Ricotta Gnocchi with Sage Butter
Pillowy gnocchi tossed in sage-infused butter and topped with crispy sage leaves.

 

Dessert:

• Amarula Crème Brûlée with Almond Tuile
A creamy South African twist on the classic dessert, infused with Amarula liqueur and served with a crisp almond wafer.

• Vegetarian Option: Dark Chocolate Delice withPassionfruit Coulis
A rich chocolate dessert with a tart, fruity sauce for balance.

 

Wine Pairings:

• Salsify’s sommelier-curated wine list features standout selections from the Cape Winelands, with a focus on boutique labels and rare vintages to complement the meal.

The Venue:

With its rich history, dramatic views, and striking interiors, Salsify at the Roundhouse offers a truly unforgettable dining experience. The combination of world-class cuisine and impeccable service ensures every guest feels indulged and inspired.

 

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