September 2024

Step into the world of luxury dining at the Brisbane Marriott Hotel for our next Gastro Meet-up. Nestled along the Brisbane River, the Marriott offers a sophisticated setting for a culinary experience that blends modern Australian flavours with world-class service. Begin your evening with cocktails at Motion Dining’s sleek bar, followed by an exquisite three-course meal crafted from locally sourced ingredients. With stunning views of the river and a stylish atmosphere, this meet-up promises an evening of gourmet indulgence.

The Menu:

• Amuse-Bouche:
  Blue Cheese and Walnut Crostini with Honey Drizzle
  A crispy crostini topped with blue cheese and walnut, finished with a delicate honey drizzle.
  Vegetarian Option: Grilled Zucchini with Feta and Mint
• Starter:
  King Prawn Salad with Mango and Avocado
  Fresh king prawns served with a tropical salad of mango, avocado, and lime dressing.
  Vegetarian Option: Avocado and Tomato Salad with Citrus Vinaigrette
• Main Course:
  Grilled Eye Fillet with Red Wine Jus and Seasonal Greens
  Prime Australian eye fillet grilled to perfection, served with a red wine jus and a side of seasonal greens.
  Vegetarian Option: Pumpkin and Sage Risotto with Parmesan
• Dessert:
  Dark Chocolate and Hazelnut Tart with Fresh Berries
  A rich dark chocolate tart topped with hazelnuts, served with a side of fresh berries and crème anglaise.
  Vegetarian Option: Lemon Meringue Tart with Passionfruit Sauce
• Wine Pairings:
  Each course is paired with an exceptional selection of local and international wines to enhance your dining experience.

The Venue:

Brisbane Marriott Hotel offers a breathtaking dining experience with views over the Brisbane River. With its luxurious interiors and a focus on refined modern Australian cuisine, the Marriott provides the perfect venue for an evening of elegant dining and sophisticated service. Whether you are a local food enthusiast or a visitor, this Gastro Meet-up will leave you with unforgettable culinary memories.

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