September 2024

Join us for an exceptional Gastro Meet-up at The Chef’s Table, a celebrated dining destination in Umhlanga known for its emphasis on seasonal, locally sourced ingredients and creative cuisine. The open kitchen concept allows diners to witness the artistry and precision of the chefs, adding an interactive element to the experience.

Start your evening with welcome drinks in the chic bar area, enjoying a signature cocktail, sparkling water, or freshly pressed juice while mingling with fellow attendees. Then, indulge in a meticulously curated three-course meal that showcases The Chef’s Table’s dedication to innovation and bold flavours.

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The Menu:

Amuse-Bouche:

• Mini Duck Spring Rolls with Hoisin Sauce
  Crispy duck-filled spring rolls served with a rich hoisin dipping sauce.
• Vegetarian Option:
  Roasted Red Pepper Crostini with Whipped Feta
  Toasted crostini topped with sweet roasted red peppers and creamy whipped feta.

Starter:

• Cured Salmon with Dill Crème Fraîche
  Thinly sliced cured salmon accompanied by dill crème fraîche and pickled cucumbers.
• Vegetarian Option:
  Charred Cauliflower Salad with Tahini Dressing
  Charred cauliflower florets served with a tangy tahini dressing, pomegranate seeds, and fresh herbs.

Main Course:

• Braised Short Rib with Sweet Potato Purée
  Slow-braised beef short rib served with creamy sweet potato purée and roasted vegetables.
• Vegetarian Option:
  Wild Mushroom Polenta with Truffle Oil
  Creamy polenta topped with sautéed wild mushrooms and a drizzle of truffle oil.

Dessert:

• Deconstructed Lemon Tart
  A modern take on the classic lemon tart, served with meringue shards and lemon curd.
• Vegetarian Option:
  Dark Chocolate Mousse with Hazelnut Praline
  A rich and silky chocolate mousse paired with crunchy hazelnut praline.

Wine Pairings:

‍Enhance your dining experience with expertly chosen South African wines, paired with each course to complement the bold and innovative flavours.

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The Venue:

‍Located in the heart of Umhlanga, The Chef’s Table is a vibrant and modern restaurant celebrated for its interactive open kitchen and exquisite culinary creations. With its stylish interiors and commitment to using the freshest local ingredients, it offers a sophisticated and dynamic dining experience. This Gastro Meet-up promises an evening of artistry, innovation, and exceptional flavours.

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