April 2024

The Format:

• Welcome Drinks & Networking
  Start your business lunch with welcome drinks at The Star Brisbane’s stunning rooftop bar, where you can enjoy panoramic views of the city. This chic and lively setting is ideal for initial networking and introductions in a vibrant atmosphere.
• Three-Course Lunch
  Move to the dining room for a three-course lunch that combines contemporary Australian cuisine with international influences. Each dish is expertly crafted to impress, offering the perfect balance of flavour and sophistication for your business discussions.
• Post-Lunch Conversations
  After your meal, continue your conversations over coffee and petit fours in the relaxed and stylish lounge. The Star Brisbane’s dynamic atmosphere offers a unique blend of luxury and comfort, ideal for deepening business relationships and exploring new opportunities.

The Venue:

The Star Brisbane, located in the heart of the city’s entertainment precinct, offers a luxurious yet vibrant setting for business lunches. With its world-class service and cutting-edge design, The Star is the perfect venue for hosting clients or colleagues in a space that seamlessly blends sophistication and energy. Whether you’re discussing deals or networking, this venue provides an unforgettable experience.

The Menu:

• Starter:
  Seared Scallops with Lemon Butter and Asparagus
  Tender seared scallops served with a zesty lemon butter sauce and grilled asparagus.
  Vegetarian Option: Grilled Halloumi Salad with Roasted Red Peppers
• Main Course:
  Wagyu Beef Fillet with Truffle Mash and Red Wine Jus
  A succulent Wagyu beef fillet, served with creamy truffle mash and a rich red wine jus.
  Vegetarian Option: Wild Mushroom Risotto with Parmesan and Thyme
• Dessert:
  Chocolate Fondant with Salted Caramel Ice Cream
  A rich, molten chocolate fondant served with a scoop of salted caramel ice cream.
  Vegetarian Option: Lemon Tart with Raspberry Coulis

Coffee or Tea:
Conclude your business lunch with a selection of freshly brewed coffee or premium teas, served with an assortment of petit fours.

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