November 2024

The Format:

Welcome Drinks & Networking:

‍Start your business lunch with welcome drinks at The Edward Hotel’s charming terrace, overlooking Durban’s iconic beachfront. Sip on a refreshing cocktail, sparkling water, or freshly pressed juice as you engage in meaningful conversations with colleagues or clients.

Three-Course Lunch:

‍Transition to the elegant dining room for a carefully crafted three-course menu that blends classic and contemporary culinary influences. Each dish is prepared with care, offering a memorable and sophisticated dining experience.

Post-Lunch Conversations:

‍Wrap up with freshly brewed coffee or premium teas, served alongside delicate petit fours. The Edward Hotel’s refined yet welcoming atmosphere encourages extended discussions and brainstorming sessions.

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The Venue:

‍A landmark on Durban’s Golden Mile, The Edward Hotel offers timeless elegance and exceptional service. With its combination of old-world charm and modern amenities, it provides the ideal setting for productive and memorable business engagements.

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The Menu:

Starter:

• Seared Tuna with Sesame Dressing and Pickled Cucumber
  Lightly seared tuna slices served with a tangy sesame dressing and pickled cucumber.
• Vegetarian Option: Goat’s Cheese and Beetroot Salad with Candied Walnuts
  A vibrant salad featuring creamy goat’s cheese, roasted beetroot, and sweet candied walnuts.

Main Course:

• Slow-Cooked Lamb Shoulder with Garlic Mashed Potatoes
  Tender lamb shoulder braised to perfection, served with creamy garlic mash and seasonal vegetables.
• Vegetarian Option: Grilled Halloumi with Quinoa and Mediterranean Vegetables
  Golden grilled halloumi served atop a bed of herbed quinoa and roasted Mediterranean vegetables.

Dessert:

• Rich Chocolate Tart with Orange Zest Cream
  A decadent chocolate tart topped with a light orange zest-infused cream.
• Vegetarian Option: Vanilla Poached Pear with Cinnamon Crumble
  A delicate poached pear served with a spiced cinnamon crumble and whipped cream.

Coffee or Tea:

• Enjoy freshly brewed coffee or a selection of premium teas, paired with petit fours such as lemon bars, chocolate truffles, and almond biscotti.