December 2024

The Format:

Welcome Drinks & Networking:

‍Begin your lunch with festive welcome drinks at Premier Hotel Umhlanga. Enjoy sparkling water, freshly pressed juices, or a seasonal cocktail as you connect with colleagues or clients in the hotel’s elegant lounge.

Three-Course Lunch:

‍Savour a special three-course lunch menu designed to capture the festive spirit. Featuring the finest seasonal ingredients and a fusion of global and South African flavours, this dining experience is perfect for year-end business celebrations.

Post-Lunch Conversations:

‍Wrap up with freshly brewed coffee or premium teas, paired with a selection of holiday-inspired petit fours. The stylish and relaxed setting makes it an excellent venue for extended conversations or planning for the year ahead.

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The Venue:

‍Situated in the heart of Umhlanga, Premier Hotel offers a blend of modern luxury and exceptional service. Its bright and contemporary interiors, combined with ocean views, make it a top choice for both business gatherings and festive celebrations.

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The Menu:

Starter:

• Prawn Cocktail with Avocado and Lemon Aioli
  A classic starter with a modern twist, served with ripe avocado and a zesty lemon aioli.
• Vegetarian Option: Roasted Red Pepper Soup with Crème Fraîche
  A comforting soup made from slow-roasted red peppers and finished with a dollop of crème fraîche.

Main Course:

• Honey-Glazed Gammon with Seasonal Vegetables and Roast Potatoes
  Tender honey-glazed gammon served with a medley of roasted seasonal vegetables and crispy potatoes.
• Vegetarian Option: Mushroom and Spinach Phyllo Parcels
  Flaky phyllo pastry filled with a savoury mixture of mushrooms, spinach, and feta cheese.

Dessert:

• Traditional Christmas Pudding with Brandy Sauce
  A rich and festive Christmas pudding served warm with a generous drizzle of brandy sauce.
• Vegetarian Option: Spiced Apple Crumble with Vanilla Custard
  A seasonal apple crumble with a hint of festive spices, paired with creamy vanilla custard.

Coffee or Tea:

• Enjoy freshly brewed coffee or premium teas, served with holiday-themed petit fours such as chocolate-dipped biscotti, mince pies, and peppermint truffles.