April 2024

The Format:

Welcome Drinks & Networking:

‍Begin your business lunch in the chic lounge of 54 on Bath. Choose from a selection of welcome drinks, including sparkling water, artisanal juices, or a classic spritz, as you connect with fellow professionals in a refined yet welcoming setting.

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Three-Course Lunch:

‍Move to the stylish dining area for a three-course culinary experience. The menu features a blend of contemporary flavours and locally sourced ingredients, crafted to impress and inspire.

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Post-Lunch Conversations:

‍Conclude your afternoon with freshly brewed coffee or tea, accompanied by delicate petit fours. The relaxed yet elegant atmosphere ensures the perfect environment for wrapping up discussions or solidifying new connections.

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The Venue:

‍Located in the heart of Rosebank, 54 on Bath is renowned for its timeless elegance and impeccable service. Its tranquil setting and understated luxury provide an ideal venue for productive business gatherings.

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The Menu:

Starter:

• Prawn and Avocado Salad with Lemon Dressing
  Juicy prawns served on a bed of crisp greens with creamy avocado and a tangy lemon dressing.
  Vegetarian Option: Creamy Cauliflower Soup with Truffle Oil
  A velvety soup finished with a drizzle of fragrant truffle oil and a sprinkle of toasted almonds.

Main Course:

• Herb-Crusted Lamb Chops with Mint Jus
  Tender lamb chops, perfectly seasoned with a herb crust, served with roasted vegetables and mint-infused jus.
  Vegetarian Option: Grilled Halloumi with Mediterranean Couscous
  Golden halloumi slices atop a bed of spiced couscous with roasted peppers and a citrus dressing.

Dessert:

• Classic Tarte Tatin with Vanilla Bean Ice Cream
  A beautifully caramelised tart served warm with a scoop of creamy vanilla bean ice cream.
  Vegetarian Option: Passion Fruit Cheesecake with Fresh Berries
  A light and tangy cheesecake topped with passion fruit glaze and garnished with fresh berries.

Coffee or Tea:

• Finish your meal with freshly brewed coffee or a selection of premium teas, paired with a variety of petit fours, including macarons and dark chocolate truffles.