events

September 2024

Host your next business lunch at The Balmoral Hotel, a classic beachfront venue offering timeless elegance and impeccable dining.
Fri
27
September 2024
27.9.24
-
27.9.24
The Balmoral

The Format:

Welcome Drinks & Networking:

Kick off your lunch with welcome drinks at The Balmoral Hotel’s ocean-facing terrace. Sip on a refreshing cocktail, sparkling water, or freshly pressed juice as you enjoy the scenic views and connect with your peers.

Three-Course Lunch:

Indulge in a carefully curated three-course meal inspired by global cuisine and local ingredients. From starters to desserts, each dish is prepared to impress and delight.

Post-Lunch Conversations:

End your afternoon with freshly brewed coffee or premium teas, accompanied by a selection of petit fours. The relaxed beachfront atmosphere makes it the perfect spot for post-lunch brainstorming or networking.

The Venue:

Situated along Durban’s Golden Mile, The Balmoral Hotel offers classic elegance and unparalleled ocean views. Known for its welcoming charm and exceptional service, it’s a superb choice for business gatherings.

The Menu:

Starter:
  • Smoked Salmon Tartare with Lemon Caper Dressing
    Delicate smoked salmon tartare served with a zesty lemon and caper dressing.
  • Vegetarian Option: Roasted Butternut Salad with Pumpkin Seeds and Feta
    A vibrant salad of roasted butternut, toasted seeds, and crumbled feta.
Main Course:
  • Pan-Fried Line Fish with Lemon Herb Sauce
    Fresh line fish pan-seared and served with a light lemon herb sauce and steamed greens.
  • Vegetarian Option: Lentil and Vegetable Tagine with Couscous
    A fragrant North African-inspired tagine served with fluffy couscous.
Dessert:
  • Chocolate Lava Cake with Vanilla Ice Cream
    A warm chocolate cake with a molten centre, served with vanilla ice cream.
  • Vegetarian Option: Coconut Panna Cotta with Mango Compote
    A creamy coconut panna cotta topped with a vibrant mango compote.

Coffee or Tea:

  • Enjoy freshly brewed coffee or fine teas, served alongside petit fours, including almond biscotti, chocolate truffles, and lemon bars.

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