2024-10-01 00:00:00

The Format:

• Welcome Drinks & Networking
  Begin your business lunch with welcome drinks in Stamford Plaza’s elegant courtyard garden, offering scenic views of the Brisbane River. This serene setting is perfect for initial introductions and relaxed networking.
• Three-Course Lunch
  Move to the dining room for a refined three-course lunch featuring contemporary Australian cuisine with a touch of classic European influence. Stamford’s renowned culinary team ensures that each dish is crafted with precision and elegance, ideal for hosting high-profile business meetings.
• Post-Lunch Conversations
  Continue your discussions over coffee and petit fours in the hotel’s sophisticated lounge. With its quiet ambiance and impeccable service, Stamford Plaza provides the perfect environment for deepening business relationships and fostering new opportunities.

The Venue:

Stamford Plaza Brisbane, located on the banks of the Brisbane River, offers a combination of timeless elegance and exceptional service. With its beautifully appointed dining spaces and riverfront views, it’s the ideal venue for a business lunch that requires both refinement and professionalism. Whether entertaining clients or colleagues, Stamford Plaza ensures a seamless and memorable dining experience.

The Menu:

• Starter:
  Queensland Tiger Prawns with Avocado and Citrus Dressing
  Fresh prawns served with creamy avocado and a zesty citrus dressing.
  Vegetarian Option: Chargrilled Asparagus with Lemon and Parmesan
• Main Course:
  Grilled Beef Fillet with Truffle Mash and Red Wine Jus
  A tender beef fillet served with truffle-infused mashed potatoes and a rich red wine jus.
  Vegetarian Option: Spinach and Ricotta Ravioli with Tomato Basil Sauce
• Dessert:
  Lemon Meringue Tart with Fresh Berries
  A light and zesty lemon meringue tart, served with a side of fresh berries.
  Vegetarian Option: Dark Chocolate Mousse with Vanilla Cream

Coffee or Tea:
Conclude your business lunch with a selection of fine teas or freshly brewed coffee, served with an assortment of petit fours.

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