December 2024

The Format:

Welcome Drinks & Networking:

‍Begin your afternoon with refreshing drinks at the picturesque terrace of W Dubai - The Palm, offering breathtaking views of the Arabian Gulf. Sip on crafted mocktails, sparkling water, or freshly pressed juices as you connect with peers in a vibrant and stylish atmosphere.

Three-Course Lunch:

‍Indulge in a meticulously crafted three-course menu that highlights seasonal ingredients and cutting-edge culinary techniques. The chefs at W Dubai deliver a dining experience that is both innovative and memorable, blending global influences with bold flavours.

Post-Lunch Conversations:

‍Wrap up your business lunch with freshly brewed coffee or artisanal teas, served with a selection of petit fours. The serene beachfront backdrop provides the perfect setting for meaningful conversations, networking, or quiet reflection.

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The Venue:

‍Located on the iconic Palm Jumeirah, W Dubai - The Palm epitomises luxury, creativity, and energy. With its stunning beachfront setting, bold interiors, and exceptional dining experiences, the venue offers a unique and inspiring environment for business meetings and professional networking. It’s the ultimate destination to reflect on the year and plan for the future.

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The Menu:

Starter:

• Tuna Tartare with Yuzu Dressing
  Freshly diced tuna paired with a zesty yuzu dressing, served with crispy wonton chips.
• Vegetarian Option: Beetroot Carpaccio with Citrus Vinaigrette
  Thinly sliced beetroot garnished with microgreens and drizzled with a tangy citrus vinaigrette.

Main Course:

• Grilled Sea Bass with Herb Butter
  Perfectly grilled sea bass served with roasted vegetables and a light herb butter sauce.
• Vegetarian Option: Wild Mushroom Risotto
  Creamy Arborio rice infused with wild mushrooms, finished with a touch of truffle oil.

Dessert:

• Dark Chocolate Fondant with Vanilla Ice Cream
  A rich chocolate fondant with a gooey centre, paired with smooth vanilla ice cream.
• Vegetarian Option: Tropical Fruit Pavlova
  Crisp meringue topped with tropical fruits and a dollop of whipped cream.

Coffee or Tea:

• Enjoy a selection of freshly brewed coffees or premium teas, accompanied by petit fours such as almond biscotti, chocolate truffles, and buttery shortbread.