February 2024
The Format:
Welcome Drinks & Networking:
Begin your business lunch with sparkling wine or fresh-pressed juice on the terrace overlooking Mount Nelson’s tranquil gardens. The serene atmosphere, paired with the hotel’s timeless elegance, provides the perfect setting for networking with colleagues or clients.
Three-Course Lunch:
Indulge in a three-course menu that combines contemporary culinary techniques with Mount Nelson’s dedication to showcasing fresh, locally sourced ingredients. The dishes are thoughtfully curated to cater to both traditional palates and modern tastes.
Post-Lunch Conversations:
After your meal, unwind in the lounge with coffee or premium tea and a selection of handcrafted petit fours. This relaxed and refined space encourages extended discussions, brainstorming, or simply enjoying the timeless ambiance.
The Venue:
Mount Nelson, an iconic Cape Town landmark, blends historic charm with modern luxury. Its lush surroundings and elegant interiors make it an unrivalled location for memorable business lunches, offering a sense of calm and exclusivity just minutes from the city centre.
The Menu:
Starter:
- Smoked Salmon with Fennel and Orange Salad
Thinly sliced smoked salmon paired with fresh fennel and citrus segments, dressed with a light vinaigrette. - Vegetarian Option:
- Beetroot and Goat Cheese Salad with Candied Walnuts
A vibrant mix of roasted beetroot, creamy goat cheese, and sweet candied walnuts.
- Beetroot and Goat Cheese Salad with Candied Walnuts
Main Course:
- Grilled Beef Fillet with Red Wine Jus and Dauphinoise Potatoes
Tender beef fillet served with layered creamy potatoes and seasonal vegetables. - Vegetarian Option:
- Wild Mushroom and Spinach Tart with Herb Sauce
A flaky pastry tart filled with a rich mushroom and spinach mixture, drizzled with herb-infused sauce.
- Wild Mushroom and Spinach Tart with Herb Sauce
Dessert:
- Classic Lemon Posset with Shortbread Biscuits
A smooth, creamy lemon dessert served with buttery shortbread biscuits. - Vegetarian Option:
- Rooibos-Infused Poached Pears with Vanilla Custard
Lightly spiced poached pears served with a fragrant vanilla custard.
- Rooibos-Infused Poached Pears with Vanilla Custard
Coffee or Tea:
End your lunch with a selection of premium teas or freshly brewed coffee, accompanied by petit fours, including macarons, truffles, and mini tarts.